Hasch
learning and laughing
30g patties
Never made smash burger, why the patties that small?
Sounds yummy!
Can you give a short run through how you made them? I might try it...
30g patties
I like it when the patties are crispy and juicy inside. Form the balls with a scale and press into the pan with a (2) spatula until they are flat. For me 30g double is enough. Generously salt and pepper the top and scrape and turn when the crust forms. Put on the processed cheese (jalapenos) and you're done. It's as simple as it sounds. Then fill as you wish. Lettuce, tomato, onion roasted or fresh, it doesn't matter.Can you give a short run through how you made them? I might try it...
Found this... have a look.
those danish sauces are rubbish too imo. which brand do you use?That's Burger Sauce, not Mayonaise. The Danish have great Burger-Sauce btw, it's pretty famous here in germany.
What's wrong with tomatoes?
That´s cheap my friend...The last time I checked a burger cost 3.60 minimum
wow, that´s expensive! round here those cost about 5+ now. I didn´t have a durum or kebab since before covid (ie 2019) but then I paid about 4.60-4.80 maxThat´s cheap my friend...
Good fresh burgers without fries here 8€ and dürüm 7€... normal döner/kebab 6€
I don't need as much food as a kebab, so I prefer a good burger, or sometimes two. I don't use tomatoes in the winter or on top of a chili cheese. Everyone can do what they like. The vid was about the processing of the smashed patties
that sounds nice! do you also make your own condiments ie burger sauces and stuff?That's why I prefer to make my own food. We are now introducing a burger Tuesday for friends. We save money and it tastes better.
Yes, it's a purge. My son just lost his "Nikolaus shit" in the toilet...something healthy here, at last
I think you like the colors of....an interesting beer.