Ha ha, one thing is true, I am a fishhead/Fischkopp! I thought NORDSEE is everywhere? My hometown was europes biggest fishhabour in the 50s and 60s. If the wind came from southwest the whole southern part of the city was stinking like fish.
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
Kokos Kabeljau Soup ... looks like Pho, but it´s completly different in Taste. Yam Yam
View attachment 18776036
And once again WOW!
In a hour, we have steak, baked beans and fried eggs.
Some fish pictures, and one picture from a korean restaurant.
With the knife I cuted me very, very deep in the finger.
Fresh Matjes.
WIIIDZN
Schüler und Lehrer zugleich...
Mit Fisch/Meeresfrüchten hast mich immer am Haken.
Die Suppe zuletzt ist rein optisch ehr das was hier auch die "Asiaten" so hinstellen.
Nicht so mein Ding, wobei die ja trotzdem gut sein kann... fürs Auge halt nicht meine Hausnummer.
Hast mich eh soweit. Ich ruf morgen bei meinem Fischrestaurant an und frag was die momentan so auf die Teller legen.
Achso, und guten Appetit euch beiden, lasst es euch schmecken.
Die Suppe zuletzt ist rein optisch ehr das was hier auch die "Asiaten" so hinstellen.
Nicht so mein Ding, wobei die ja trotzdem gut sein kann... fürs Auge halt nicht meine Hausnummer.
Hast mich eh soweit. Ich ruf morgen bei meinem Fischrestaurant an und frag was die momentan so auf die Teller legen.
Achso, und guten Appetit euch beiden, lasst es euch schmecken.
Danke!
Die letzte Suppe ist eine normale Fischsuppe, (wie schreibt man Boullabaise
) von meiner Frau. Richtig lecker wurde sie erst als ich meine Frau bat den Fenchel weg zu lassen.
Dann wäre meine Heimatstadt mal was für dich! Frischen Fisch gibt es hier ohne Ende.
Die letzte Suppe ist eine normale Fischsuppe, (wie schreibt man Boullabaise
) von meiner Frau. Richtig lecker wurde sie erst als ich meine Frau bat den Fenchel weg zu lassen.Dann wäre meine Heimatstadt mal was für dich! Frischen Fisch gibt es hier ohne Ende.
A bit to much war then this, I thought it´s coming Octopus rings and dann kam das!
Damn.looks like I'm gonna have to get up in here.please forgive my crappy photos.
Your always welcome Hawk!
Raspberries and Greek Yogurt - with a little honey -
* ate it already - so no pics -
* ate it already - so no pics -
That looks like what we call 'Toad in the Hole' - over here in Englandland -
With this meal (think it´s Bratwurst) you get a free ticket to Germany.
Before some days I was watching something, (documentary or movie?) from America and on a shield in a shop it was written Bratwurst.
Gypsy, believe it or not, since I was a exchange student 1980 in Clacton on Sea, I am adicted to Baked Beans.
Ah yes - nothing more simple and tasty - and nutritious - than baked beans on toast - been a staple of my diet for ages -Gypsy, believe it or not, since I was a exchange student 1980 in Clacton on Sea, I am adicted to Baked Beans.
Before some days i saw an old picture with Mick Jones, he had baked beans on toast.
It's a cheap snack/meal - cheapest tin of beans is around 25 pence - two slices of bread and a bit of butter - maybe 25 pence also - 2 minutes in the toaster with the bread - 2 minutes in the microwave with the beans and - 'Bob's Ya Blinker's!' - viola - you have a meal for about 65 pence - or so -Before some days i saw an old picture with Mick Jones, he had baked beans on toast.
Haricot beans are a 2nd class protein - plenty of carbs in the bread - and fat in the butter -
- most working/lower class families in the UK grew up on quick and cheap convenience foods such as beans on toast - Jonsey lived in a council flat - same as many of us - and had to find and eat cheap but nutritious foods - and back then we were bombarded with bean advertising - BEANZ - MEANZ - HEINZ! - etc
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Hey Herman! Looks like your eating nice clean food! Frankly I'm tired of the greasy food here in the states.looks like your doing good too WIII.looks professional.
I actually made some good bratwurst with beer not too long ago.i think it's it's time to do it again soon
I actually made some good bratwurst with beer not too long ago.i think it's it's time to do it again soon
WIIIDZN
Schüler und Lehrer zugleich...
So you have to try bean burgers.Gypsy, believe it or not, since I was a exchange student 1980 in Clacton on Sea, I am adicted to Baked Beans.
Smash the beans, put some egg, onion and spice you like inside and you get some nice patties. Yam Yam
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