moose eater
Well-known member
Reuben sandwich with uncured pastrami, Jarlsberg Swiss cheese, and dark rye, mayo and horseradish.
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not digging any tunnels. why would i do that? i love venison, wild ducks, geese, wild turkeys, grouse, pheasant, mourning doves, quail...hell, almost anything. wild hogs makes great sausage. i'd like to kill a nice fat young sow & smoke its hams. McDonalds hamburgers used to be a pretty good % of horse meat before the FDA caught the australian company that sold Ds their "beef" mixing in ground up old Dobbin, lol... smaller/younger deer DO taste better. bucks killed during the rut are NOT in prime condition to dine upon. a quick clean kill keeps the adrenaline from fucking with the flavor as well. my hot dogs say "beef" on the package. if i'm gonna eat plants, it'll be served as plants...Just make sure you dig a tunnel to the nearest beef stockade or pig farm before hunting.
Deer tastes like hot iron smells and it gets worse the bigger you shoot.
There's a reason why people have a system of growing and killing and butchering and cooking and serving meat for millennia. Plants don't stare into your soul if you are about to kill them for food.
It's much the same as dairy farming... Imagine hoping that wild steer is nursing before you start saddling up on its teat.
We're pretty strange.
Even vegetarian "meat" is being touted as "plant-based" which is technically what most prey in the animal kingdom are.
Why must we lie to ourselves?
I'm just glad hot dogs are plant based.
I stopped eating cheese for a while then someone gifted me some 5 year aged cheddar and god damn that was good...I have gone through a quart of half and half and a cup of cream in a week.
I still feel like I consume too much liquid dairy.
I've cut my cheese intake by more than half if not three quarters... but it's cheese damn it!
Plant milks aren't bad. I've been using oat for over a year now. Almond has a good flavor, but is thinner and separates in coffee.Day 7 or so of no milk. 42yo and was drinking a quart to half gallon of 2% a day. I'm doing it because I don't agree with the dairy industry...they scoop up the babies and steal the momma's milk. They usually kill the baby males. No baby cow milk for me, thanks.
Had a MorningStar pattie earlier. Not bad. Not sure if I will still eat beef/meat.
this must be one of the oddest fusion cuisine dishes I have ever seen, lolNot right now, but in a hour and with red pesto. The best of Italy and Germany, Spaghetti and Bratwurst.
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plant milk can take time to get used to but it´s a great alternative.Plant milks aren't bad. I've been using oat for over a year now. Almond has a good flavor, but is thinner and separates in coffee.
venison burger sounds pretty fancyVenison burger, 4 rashers of fried bacon, 2 fried eggs and fried shitake mushrooms. Fried in extra virgin olive oil. That’ll do me today.
yeah, it´s no good, so why do they put it in my oat milk?Sunflower oil is in everything. I would avoid it as there are no health benefits. The stuff has to be processed and engineered for us to be able to consume it. Really it’s just bio diesel.
stretch the oat milk out. you can only milk an oat every 3 or 4 days... you don't want the baby oatlings to starve.yeah, it´s no good, so why do they put it in my oat milk?