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What Are You Eating Right Now!!!

TheUnknownGrowe

Active member
Cider sandwich…. of course I’m still at work
 

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TheUnknownGrowe

Active member
what´s a limoncello (never heard of it ) . I´m guessing it´s lemon but but else ?

lemons and some rind soaked in alcohol with sugar added….
 

D. B. Doober

Boston, MA
Veteran
Becoming vegetarian after not being able to handle the cruelty, keep the vegetarian dishes coming!!!! Need the ideas. I keep eating meat! I can't stop! Bologna and ham and burritos in the fridge. Switched milk to almond milk. That's going alright. I like hummus. Stuffed grape leaves are good. Anything corn chips or corn I like. Down with meat! 😇🐮
 

armedoldhippy

Well-known member
Veteran
Becoming vegetarian after not being able to handle the cruelty, keep the vegetarian dishes coming!!!! Need the ideas. I keep eating meat! I can't stop! Bologna and ham and burritos in the fridge. Switched milk to almond milk. That's going alright. I like hummus. Stuffed grape leaves are good. Anything corn chips or corn I like. Down with meat! 😇🐮
take up hunting and fishing. take responsibility for what meat you do eat. it clears away many of the moral cobwebs in your head... nothing tastes better than what you are responsible for bringing home to put on the table.
 

moose eater

Well-known member
Uncured, dry-rub maple-sugar bacon with zero refined sugars added and no nitrates or nitrites.

Sinfully tasty stuff. Wish I had a tomato to go with my organic sprouted whole wheat sourdough bread, organic romaine lettuce, extra hot horseradish and the decent mayonnaise in the fridge. A nice semi-crispy bacon, lettuce, and tomato sandwich would be very nice right now.

I guess I'll stick with bacon and a vivd imagination for now.
 

mean mr.mustard

I Pass Satellites
Veteran
take up hunting and fishing. take responsibility for what meat you do eat. it clears away many of the moral cobwebs in your head... nothing tastes better than what you are responsible for bringing home to put on the table.

Just make sure you dig a tunnel to the nearest beef stockade or pig farm before hunting.

Deer tastes like hot iron smells and it gets worse the bigger you shoot.

There's a reason why people have a system of growing and killing and butchering and cooking and serving meat for millennia. Plants don't stare into your soul if you are about to kill them for food.

It's much the same as dairy farming... Imagine hoping that wild steer is nursing before you start saddling up on its teat.

We're pretty strange.

Even vegetarian "meat" is being touted as "plant-based" which is technically what most prey in the animal kingdom are.

Why must we lie to ourselves?

I'm just glad hot dogs are plant based.
 
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