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What are you drinking?

Green Squall

Well-known member
Molson Canadian. I got an empty can in my 18 pack that was still sealed. I'm gonna email them and try to get some vouchers lol.
 
M

moose eater

1-1/2 shots Lunazul reposado tequila, with 4 oz. (total) orange juice and pineapple juice blended equally, squeeze of fresh lime juice, squeeze of fresh lemon juice, 5 ice cubes, and part of a can of lemon-lime seltzer water.

Now it's time to cook dinner for both today and tomorrow (thus killing two feasts' preparations in -one- evening), and then attend to the soil mix for my complaining mother plants....
 
M

moose eater

North Coast Bewing Co.'s (Fort Bragg, California) 'Old Rasputin' Russian Imperial Stout

9% abv; for when the day is weird enough that you WANT someone very near the Marine Corp to have brewed your beer.
 

superx

Well-known member
Veteran
Tall cup of Lavazza topped off with baileys Irish cream, hopefully blows the cobwebs away.

Session of Guinness coming up later, one must prepare..
 

Hold Your Fire

Finding my way back home
Veteran
Old Rasputin mmmmmm.
Sometimes I really miss drinking.
If your a stout fan, do yourself a favor and find one or all of these.

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M

moose eater

Old Rasputin mmmmmm.
Sometimes I really miss drinking.
If your a stout fan, do yourself a favor and find one or all of these.

View Image View Image View Image

Had the Founders Porter, Founders Sumatra Mountain Brown ale with coffee, and the Founders Dirty Bastard Scot ale, but neither of those two Founders items pictured.

The Lagunitas Imperial Stout is a wee bit higher in alc content than the Rasputin, and a touch smoother, in my opinion.

They're all good.... in moderation... :)
 

CaptainDankness

Well-known member
Nothing right now but I just polished a bottle of Wild Turkey 101 last night. Not much of a beer drinker myself I prefer something with a kick.
 
M

moose eater

Coffee with half&half. Rarely buy half&half, but picked up both the h&h and some whipping cream to make some fairly rich New England-style clam chowda'.

Coming up in the next day or two. 'Til then, I can justify using a bit of either one in coffee.. A rarity. Usually just drink it black.
 

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