lol...Ever been to a friend or a relative's house for dinner, and you just don't like what is being served? It is a chore to choke it down, but you feel you don't want to offend the host by shoving it away and saying "yuch".
A bud growing connoisseur finds that what their friends may consider to be the fire, is often nothing but harsh schwag. But, we need to suck it up when invited to partake in the schwag, and burn one for the gipper. Otherwise we risk our security. Friends aint dumb...and who turns down a doob these days?
Anywho...
I want to touch on hash for a sec...
I don't use bags or fancy gadgets. All I do is use a cake mixer and some coffee strainers. But...I have learned to produce some near incredible hash using this method.
I have also found that if I freeze my trim (or buds) that I plan to use for hash, right off the cut green, that I get the very best results. It seems to me the reason is that the leaves never do get dried out at all, and when they hit the water in the frozen state, they rehydrate intact. The green trim leaves don't break up as the dried stuff would when it hits the blades, and allows the frozen trics to be knocked off easily with the ice.
Near clean palm is the result...
My method gets all the tric sizes, as opposed to bubble bags which separates the trics by size.
A bud growing connoisseur finds that what their friends may consider to be the fire, is often nothing but harsh schwag. But, we need to suck it up when invited to partake in the schwag, and burn one for the gipper. Otherwise we risk our security. Friends aint dumb...and who turns down a doob these days?
Anywho...
I want to touch on hash for a sec...
I don't use bags or fancy gadgets. All I do is use a cake mixer and some coffee strainers. But...I have learned to produce some near incredible hash using this method.
I have also found that if I freeze my trim (or buds) that I plan to use for hash, right off the cut green, that I get the very best results. It seems to me the reason is that the leaves never do get dried out at all, and when they hit the water in the frozen state, they rehydrate intact. The green trim leaves don't break up as the dried stuff would when it hits the blades, and allows the frozen trics to be knocked off easily with the ice.
Near clean palm is the result...
My method gets all the tric sizes, as opposed to bubble bags which separates the trics by size.