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uk clone only! (and british bred strains)

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Cheesegez

Well-known member
Cheesegez have you ever had any experience with the armageddon / armas?





the cut you have was the same/ very similar as my last one I grew out which is not the Brightside cut the growth patterns are completely different honest , ive just received Brightsides cut not had a chance to grow her out yet but once she's established ill be sending her out to forum friends and you can see for yourselves..


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from what ive learnt its very rare , and I get around brum have some mates from downside in erdington and have sampled plenty of cheese around there but no cheese I found was anywhere near what I used to get back in the day from the otherside of the city and only one man had it



ive heard of Armageddon never smoked it tho bro

:tiphat:
 
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hazyfontazy

Well-known member
Veteran
lol, small world. I bet I know the guy you got that off.
They used to grow some killer weed.
The G, was there staple until Cheese appeared on the scene.

Lost contact when he moved house.
I bet they still growing it.

Big yields can be done like hazy says, especially hydro.
For me personally, its has to be soil, organics.
(but they used gen hydro 3part, Rockwood cubes dripped.
had a feed sheet and everything)
An that was 10years ago +/_
Would love to put it head to head with some organic)

I definitely know the guy in Erdington ,or A guy
He got us our first clones and introduced us to rockwool in the late 80's ,his crew were fetching transit vans full of growing gear from holland and helped a lot of us get into indoor growing ,

I gave him the cheese and the G

Last i heard was he moved all to wales ,,got busted went to jail ,,came out,split from his wife and went on a road trip to portugal in his camper..
:tiphat:
 

Piff Rhys Jones

🌴 Hugging Trees 🌴
Veteran
no cheese I found was anywhere near what I used to get back in the day from the otherside of the city and only one man had it

Have you considered maybe the one you remember was just grown to perfection, not overfed, faded properly, and taken to 70 days plus, whereas the stuff you see on road is overfed and taken early, dried poorly etc.

Peace
 

mack 10

Resin Herder
Veteran
I definitely know the guy in Erdington ,or A guy
He got us our first clones and introduced us to rockwool in the late 80's ,his crew were fetching transit vans full of growing gear from holland and helped a lot of us get into indoor growing ,

I gave him the cheese and the G

Last i heard was he moved all to wales ,,got busted went to jail ,,came out,split from his wife and went on a road trip to portugal in how camper..
:tiphat:
Well I'll be... For sure its the same dude, crew, or very close too.i didn't know he got busted. Or split from his wife. Hope he's doing ok.
He used to have a carrier bag of G or cheese persy (24/7 365) in his £1000 fridge,lol
One time he fucked me up with his special G scissor hash,
"this will make you cough" he says riley..
I was so hammered I had to go..lolol
You made a lot of people happy by passing him that clone,
They churned it out. Nice one Hazey. Let me know if you ever catch up with him again.

Have you considered maybe the one you remember was just grown to perfection, not overfed, faded properly, and taken to 70 days plus, whereas the stuff you see on road is overfed and taken early, dried poorly etc.

Peace

I was thinking the same thing.
The ecsd clone learnt me a lot about dialing something in,
One run is just not enough.

While we are at it, why don't we get a few people to agree to enter their Cheese at the 420 cup

Get a good few entering it and we can have a little Cheese Cup and maybe even finally nail what is and what is not the Exodus Cheese clone.

That's also a great idea, I was secretly planning on doing that,
As well
I've got a couple of cheese cuts heading my way,
So ill bring all the samples over and we can see what's what.
 

Cheesegez

Well-known member
Have you considered maybe the one you remember was just grown to perfection, not overfed, faded properly, and taken to 70 days plus, whereas the stuff you see on road is overfed and taken early, dried poorly etc.

Peace

No fella the taste is completely different the cut I've just grown out I swear I've grown at least twice on my hunt .. she's still a lovely cheese but doesn't taste or smell like the bs cheese and grows completely different bs cheese would grow side ways if it could the U.K. Clone I've had grew straight.....

:tiphat:
 

Blazeee

Well-known member
Veteran
While we are at it, why don't we get a few people to agree to enter their Cheese at the 420 cup

Get a good few entering it and we can have a little Cheese Cup and maybe even finally nail what is and what is not the Exodus Cheese clone.

This is a great idea, i would be up for that, my stardawg should come down end of jan so hopefully that gives me enough time to pull off a quick cheddar grow before the cup. How does it work if you want to enter the ic420 cup then, how much do you need to enter etc? Im pretty confident about the cut ive got, and if theres a better snip out there i have to try it because i havent had anything better than the cut ive got :biggrin:
 

Piff Rhys Jones

🌴 Hugging Trees 🌴
Veteran
No fella the taste is completely different the cut I've just grown out I swear I've grown at least twice on my hunt .. she's still a lovely cheese but doesn't taste or smell like the bs cheese and grows completely different bs cheese would grow side ways if it could the U.K. Clone I've had grew straight.....

:tiphat:

Fair enough man, definitely not doubting your ability to recognise the one you remember. I commend your perseverance! :tiphat:

Peace
 

Cheesegez

Well-known member
To be honest it looks from my experience what most of know of the U.K cheese is maybe different from the cut labelled brightside , I come to this conclusion from growing out many genetics of exodus cheese like Kalimans, GHS company's cheese and clone only exodus cheese etc , and they've all turned out pretty similar in taste and smell bit like liquorice sometimes it does vary slightly but none smelt the same as brightsides ...

I know this doesn't sit well with the stories but maybe with a little twist it could ...
I'm not saying brightsides does not originate from exodus I just think maybe he had a different clone from the one that was so freely passed out as U.K Cheese.

Just a thought ...
 
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Big-Narstie

Member
To be honest it looks from my experience what most of know of the U.K cheese is maybe different from the cut labelled brightside , I come to this conclusion from growing out many genetics of exodus cheese like Kalimans, GHS company's cheese and clone only exodus cheese etc , and they've all turned out pretty similar in taste and smell bit like liquorice sometimes it does vary slightly but none smelt the same as brightsides ...

I know this doesn't sit well with the stories but maybe with a little twist it could ...
I'm not saying brightsides does not originate from exodus I just think maybe he had a different clone from the one that was so freely passed out as U.K Cheese.

Just a thought ...

Psychoberry maybe? She grows sideways no height and taste different from other cheeses lol
 

ChaosCatalunya

5.2 club is now 8.1 club...
Veteran
This is a great idea, i would be up for that, my stardawg should come down end of jan so hopefully that gives me enough time to pull off a quick cheddar grow before the cup. How does it work if you want to enter the ic420 cup then, how much do you need to enter etc? Im pretty confident about the cut ive got, and if theres a better snip out there i have to try it because i havent had anything better than the cut ive got :biggrin:


Cool, it will be really handy if a few people enter theirs

To enter, pop in to the 420 cup section here on IC for full details, it has not been finallised, but in recent years the entry is 33g, needs to be sent off by 10/4, full help and instructions come via PM.

To have any realistic chance of winning the cup, you need to start sending Mack10 cock pics via PM as soon as possible.

:tiphat:
 

Blazeee

Well-known member
Veteran
Cool, it will be really handy if a few people enter theirs

To enter, pop in to the 420 cup section here on IC for full details, it has not been finallised, but in recent years the entry is 33g, needs to be sent off by 10/4, full help and instructions come via PM.

To have any realistic chance of winning the cup, you need to start sending Mack10 cock pics via PM as soon as possible.

:tiphat:

:laughing::laughing::laughing:

In all seriousness though, thank you very much for that info, i also saw your reply in the icmag cup 2017 thread, i really appreciate it. Looks like i should start getting my passport sorted out then :biggrin:
 

ChaosCatalunya

5.2 club is now 8.1 club...
Veteran
:laughing::laughing::laughing:

In all seriousness though, thank you very much for that info, i also saw your reply in the icmag cup 2017 thread, i really appreciate it. Looks like i should start getting my passport sorted out then :biggrin:


Either that, or make sure you are small enough to fit in the bumper of an Audi TT ;)

Cool, now let's inspire a few more to enter their cheeses and we can get this all straightened out.
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
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well funny,,,,!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

a friend of mine used to play a game on the tram called secret santa,,, it goes like this

1,,,take a picture of your dick,,
2,,, send it to all available and visible bluetooth devices in the area..
3,, see who accepts it :)
4,,try to find the winners :)
5,, if its a girl,,try to score,,if its a guy,,keep ya head down
 

ChaosCatalunya

5.2 club is now 8.1 club...
Veteran
well funny,,,,!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

a friend of mine used to play a game on the tram called secret santa,,, it goes like this

1,,,take a picture of your dick,,
2,,, send it to all available and visible bluetooth devices in the area..
3,, see who accepts it :)
4,,try to find the winners :)
5,, if its a girl,,try to score,,if its a guy,,keep ya head down


Yes, but we have the IC version Rick ,you just send them to Mack and watch the prizes roll in.
 

Mate Dave

Propagator
ICMag Donor
Veteran
I'll enter Psychosis I wouldn't waste my time growing cheese to enter in a cup if your all doing it. I'll just enter flavour and high notes
 
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