uk clone only! (and british bred strains)
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Uk clone only of Kosher Kush #Jew Gold
Uk clone only of Kosher Kush #Jew Gold
I'll try get some better pic's as it comes down but it's in the back corner and it's heavy now.. 63 days Organuic cultivation.. I have some colas 2' long all linked up but they won't macro like that..
This picture is about 1/2 way down a main leader and the buds are the size of a Pair of Fiskers (Tent Grown) 600W HPS 2 week veg
It's yabba dabba doo time...
Uk clone only of Kosher Kush #Jew Gold
I'll try get some better pic's as it comes down but it's in the back corner and it's heavy now.. 63 days Organuic cultivation.. I have some colas 2' long all linked up but they won't macro like that..
This picture is about 1/2 way down a main leader and the buds are the size of a Pair of Fiskers (Tent Grown) 600W HPS 2 week veg
It's yabba dabba doo time...
oldbean
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iowa_skunk
New member
I see some Ting X AK47 on SeedBay, it says that Ting is made of "Backtooth" ..Anyone know any history on "Backtooth" , i cant find anything...
"HEMPEROR"
Active member
It was given to me. I'm up on my tolerance now
Still knockout smoke the Kosher. It's DNA I assume. Very like some other strains that have come from them..Taste is like Purple Kush, fizzy and more Grape. Not as clean the high isn't tho it's a messy layz one.
The best taste weed I have is the Amnesia; Mango's, citrus fruits with banana/vanilla with a dank sativa/thai esk fruity exhale.
It yeilds best to by looks of it. Although they're both leggy they make up for it where 'Abusive' has a hemp vibe to it even though it's strong weed. Buds are tiny tiny and they're also few and far between
'Internode joke'I selected that Amnesia from Hypro,
I'll get some Pic'sof the better stuff..
They're both on the same 'Coffee Shop" vibe. Ones like 'Lemon Sherbet' the other 'Grape n Grease'
Does anyone remember the Armageddon / Armas that used to round a few years ago? My mate spoke to one lad recently who said hes got it and wanted to trade with us, just wondering if anyone here had any experience with her or still remembers her. Ive smoked a fair bit of her in the past, she always looked good but didnt have any real taste or smell, just wondering how she grows or if its worth my time trying to get her. At first i wasnt that bothered but ive been thinking over the past few days and thinking it might be worth trying to get her to preserve her?
I think there used to be a cut floating around the midlands a couple of years ago 2010-2012 ish, back when i used to get the cheese for 240's the armageddon used to be there for 200's, it used to look really good, the smoke was alright but it never really had a strong smell / taste. After 2012 ish it just disappeared from round here i haven't seen or heard the name in years, well i put the call in so i guess im just gonna wait a month and see if she makes her way to me.
What cheese where you paying 240's for in 2012 ....
Brightsides?
I dont know i couldnt tell you as it didnt come with a name just cheese, same cheddar as the cut ive got now though, back then it all came from birmingham, if it wasnt the one with that taste and stank i didnt want anything to do with it. If youve smoked it then you know the difference between the 240 one and the other ones back then, its the same one everyone was whacking out at 1.4 a 20, like i saw you post in your other thread, and you were correct thats the same as what it was goin for around here.
Sorry i couldnt be of any more help to you, i know your hunting for this brightside cut, but the cut ive got and the cheese i was buying back then didnt come with any other names attached. Even when i first received the cut i thought theres no chance ive got the real deal like the one i used to smoke, but i grew it out and it was bang on. I even dropped a blue cheese cut that i used to have to grow the cheddar instead.
Like i said though sorry i cant be of any more help
I dont know i couldnt tell you as it didnt come with a name just cheese, same cheddar as the cut ive got now though, back then it all came from birmingham, if it wasnt the one with that taste and stank i didnt want anything to do with it. If youve smoked it then you know the difference between the 240 one and the other ones back then, its the same one everyone was whacking out at 1.4 a 20, like i saw you post in your other thread, and you were correct thats the same as what it was goin for around here.
Sorry i couldnt be of any more help to you, i know your hunting for this brightside cut, but the cut ive got and the cheese i was buying back then didnt come with any other names attached. Even when i first received the cut i thought theres no chance ive got the real deal like the one i used to smoke, but i grew it out and it was bang on. I even dropped a blue cheese cut that i used to have to grow the cheddar instead.
Like i said though sorry i cant be of any more help
I'm from chemsely wood and the cheese we had back in the day was brightsides I don't know if the cheese you we're buying for 240 is the same ... the cheese we had was brightsides 100% there no cheese like it !!she only produced between 28-50g per plant and I believe the ozs back then was around 280 and that's in 2006... brings back memories of odour problems even with a 1.4 20 bag , Like the time I Managed to get the Marriott hotel manager in Coventry off his fat ass because I was smoking a joint on the golf course late one night ... smelliest weed ever and no other cut of cheese or any strain to my knowledge comes anywhere close
No fella she lives with me now safe for enterity
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The cut did yeah
The low yield sounds correct i can never get this bitch to yield heavy
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i always said it was a shit yield but grow methods differ and we found topping at 4th node from 4 inch clone would grow 4-5 oz plants easily ,, ecsd yielded 7 + using the same method
The cut did yeah
The low yield sounds correct i can never get this bitch to yield heavy
lol, small world. I bet I know the guy you got that off.
They used to grow some killer weed.
The G, was there staple until Cheese appeared on the scene.
Lost contact when he moved house.
I bet they still growing it.
Big yields can be done like hazy says, especially hydro.
For me personally, its has to be soil, organics.
(but they used gen hydro 3part, Rockwood cubes dripped.
had a feed sheet and everything)
An that was 10years ago +/_
Would love to put it head to head with some organic)
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