Where they made with BS cut? Ie the old one or the recent unknown one?Yep my Connoisseur seeds British Petroleum (Cheese x Orginal diesel) is pretty darn stinky already while still in veg @ around 6 weeks from seed ... reminds me of a good cheese I got a few years back!
Diesel outcrosses well to almost anything...and its also got lots of old skunk in it I'm sure, old cheese and diesel crosses were fire, I doubt modern ones any different.. But very very few plants hold a candle to the smoke of well grown cheese still, even its crosses. Though compared to most plants, you will find awesome plants in its crosses. The proper cheese cut(s) just are on another level to most when it comes to that stank factor and just how it coats your mouth with this heaven explosion of yummyness thats very unique, and the feel good lazy smoke all day high it has. And it consistently makes you sweat. After years of smoking it, that first spliff of the day would always have it raining down my forehead and my shirt be wet..It just has that quality. I'd sweat the terps out, my car would smell of cheese from my perspiration nevermind the spliffs.Where they made with BS cut? Ie the old one or the recent unknown one?
Diesel outcrosses well to almost anything...and its also got lots of old skunk in it I'm sure, old cheese and diesel crosses were fire, I doubt modern ones any different.. But very very few plants hold a candle to the smoke of well grown cheese still, even its crosses. Though compared to most plants, you will find awesome plants in its crosses. The proper cheese cut(s) just are on another level to most when it comes to that stank factor and just how it coats your mouth with this heaven explosion of yummyness thats very unique, and the feel good lazy smoke all day high it has. And it consistently makes you sweat. After years of smoking it, that first spliff of the day would always have it raining down my forehead and my shirt be wet..It just has that quality. I'd sweat the terps out, my car would smell of cheese from my perspiration nevermind the spliffs.
Where they made with BS cut? Ie the old one or the recent unknown one?
I still have her RickThis is starting to get me worked up now,,,
Ive had messages recently from people who said thet paid 1000 dollars for the brightside cut from cloney and getseeds,,,this is making us look really bad, I told em I'd send the real cut for free the min I find it
No they were not , were made with the cut @bimblebrains_1 passed , an old cheese cut from his mate.Where they made with BS cut? Ie the old one or the recent unknown one?
Cheese dominates the X's so is very loud most phenos and would be hard to pick the most Cheese pheno out next to Brightside Cheese from smell/taste , it will look a little different but that taste/smell of the most Cheese dom phenos are near identicalYou can get close with a few generations of backcrossing, and then still one would have to consider the seed probably clean, would be up against dirty mom..and if still only approaching par..its far off..when you get some properly grown stuff from a cleaner cut..its stupidly good..I could smoke it all day, all year, all decade...I did for more than a decade..smoked it all day long..never got tired of it. Had some big buddha cuts that were decent but once you light it up you know its not the real deal, blueberry was a good outcross with it, had many blue cheeses that were stellar, almost as good..even better in the terps of the hash, but those never had that feel good anti depressant quality of the cheese, the best blue cheese would make me depressed after a month of smoking it..LOL wierd.. But if one looks hard in backcross lines one can get stuff that is close, but once you light up the real deal, from a cleaner cut, grown well..you carry on looking for it...once you get it, you hold it close...
LOL but I hear you OJD, you can get very nice plants from crossing with it no doubt, it is a stellar old skunk, and passes many good qualities on, but if you had a jar of brightside and a jar of each of the crosses in front of you, which would you open first to puff..and then for the second smoke? LOL...Only maybe a nice chocolope or a cross of that and very few since, would get opened before that cheese jar was finished..But thats me personally, I'm a complete cheesehead..
That one is definitely different to bright sides,it's the plant from quejo,to vision creator then on to pistols,White trash redneck aka Nspecta who has said it's different,it's the same plant that subcool worked with and obsoul33t, definitely not bright sides,it is discussed several pages back on this thread as wellthe cheese cut in north america Vision Creator had sent to him in Canada and it got sent around 15 years ago
[what ever cheese it was ]
That csi uk cheese s1 was straight trashThat one is definitely different to bright sides,it's the plant from quejo,to vision creator then on to pistols,White trash redneck aka Nspecta who has said it's different,it's the same plant that subcool worked with and obsoul33t, definitely not bright sides,it is discussed several pages back on this thread as well
That'll be why mate,he wasn't working with B's clone.....dont get me wrong I highly respect CSI,one of my favourite breeders! But aye the genes don't lie in an S1 line.That csi uk cheese s1 was straight trash
good oneit's the plant from quejo,to vision creator