U.K cheese brightside cut ?

[englishrick]

I haven't posted a picture yet bro,, how have you seen it

Fingers crossed its the one,, il be sure by Xmas

 

[scrogrow]

I haven't posted a picture yet bro,, how have you seen it

Fingers crossed its the one,, il be sure by Xmas

Sorry man mixed meself up with skottys pics

 

[Spaventa]

I was nearly pissed off there.

 

[scrogrow]

I was nearly pissed off there.

Lol how ya doin spav?

 

[scrogrow]

Ive just flipped my entire room so gonna take the cheese clones i have back into the mother tent

 

[wassupmane]

I can’t see the last pages . I feel discriminated
Lol

 

[wassupmane]

Here’s the real deal

 

[englishrick]

This is an attempt to list all the old members who can validate the Brightside clone

englishrick
Truecannablis
Hazyfontazy

Please can we list all the old members who can positively validate Brightsides clone,,

I will be sending out the Brightside2020 clone soon to anyone who can validate b's old clone

 

[wassupmane]

how does it look rick ? do you have a photo in veg

 

[englishrick]

I am not sure if this is it,, (just yet),,, but I've defo not saying it's not it,,, il need to fuk about with it and see how biosynthesis expresses itself

 

[englishrick]

 

[wassupmane]

look diff than mine .. i have many leaves serrations.. expecially when the plant is healthy

 

[Benny106]

Stanky

 

[ojd]

LOL
You need to bring it back to life before anyone can validate that

 

[ojd]

From first looks it doesn't look like it.
Get a clear pic of fan leaf and it's easy to tell

 

[englishrick]

I'm not making any judgement yet,, if people think they can make any judgement from a picture of a rough single cut they are kidding themselves and more importantly other people,,,, because so many cheese cuts look alike I'd say the only way for me to tell is to grow it big and clone about 50 like I used to,, see how it roots in mass,, I'd need to see it in rockwool using formulex then canna aqua nft to start makin solid personal judgements,,

Obviously some cheese cuts we have seen previously in this thread look too chunky and not zigzag or sativa enough,, them cuts are easy to say a hard NO on,,, this cut ain't one of them,, so far it's a contender,, more on this soon

 

[englishrick]

LOL
You need to bring it back to life before anyone can validate that

Solid words,,

So far it's performing just like my old cut,, but obviously that can change with a lil rockwool and formulex

My main indicator is not this "shark teeth",,, it's the stem rub,, it's not in the right condition to do any validation yet,, it's all down to the cloning and rockwool veg with formulex,, later the aqua nft,, othwise its just a guess,,, biosynthesis is a polymorphic minefield

 

[wassupmane]

stem rubs means nothing imo ... the plant i posted is the only cut im sure on its provenance .. its the darkberry/grape/earthy cheese
no taste or smell of cheese .. just pure dank
with musky odor probably from afghani influence ..

 

[wassupmane]

it grows sideways, with woody branches .. some red stripes on it
and even without topping it will produce small buds .. dark green apparence
anf those double serrations .. if the plant is young/not in top health it will rarely produce these shark teeth
this plant has been kept since twenty years or more
one of the only photo im 99% sure its the same plan( because these foxtails are unmistakable) is in page 4 posted by piff

 

[wassupmane]

sorry for the triple post .. but there is another way to identify it
if fed too much in grow or bloom, it will produce these "rust" stains on the middle of the leaves ... see page 4
mine do it if fed to dark green ... maybe n blocking a bit calcium idk