It's moby dick bro,, the old shit is usaly the building blocks of the new shit,, only problem is if you lose the old shit how do you make new shit
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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
The answer is you make old shit and keep it,,, make some new shit and keep it,, then bounce between the old and new shit and make some new new shit
I just lost my shit
Now I might have found some shit
Moby dick
Moby dick
Burro Johnson
Member
thats true, i think the future of marijuana lies in making new flavors, making old flavors better and working in different sativas for unique effects aswell as THCV and other derivatives.
To me it's all about homozygous alleles,,, pure breeding lines,,, fixing traits,, isolation and data collection ,, mono and polygeneric traits,,, genetic markers, etc,,,
we need to focus on the trait isolation and target environments,, biosynthesis
we need to focus on the trait isolation and target environments,, biosynthesis
brightside aquired it from exodus and was just called cheeZe ,with a z ,,,imo brightsides is the cheeze from exodus .so is exodus .maybe the exodus crew made a cross after brightside obtained his cut or b4
British Hempire would clear this mess up in minutes
brightside aquired it from exodus and was just called cheeZe ,with a z ,,,imo brightsides is the cheeze from exodus .so is exodus .maybe the exodus crew made a cross after brightside obtained his cut or b4
British Hempire would clear this mess up in minutes
WITH A Z?????
I think we should just accept that Brightsides Cheese is not what people know as "exodus cheese",, the name is taken,, Brightside would say like you said,, "there is only one cheese I know of and this is it from exodus",,,
But with a Z,,, please go om
To be fair,, Bh is a wealth of knowledge on the subject
But with a Z,,, please go om
To be fair,, Bh is a wealth of knowledge on the subject
mine was labelled cheeze
From B?,, mine came in a cardboard VHS case in a simple brown envelope,, no label,, but I have pm"s from b calling it cheese,,, good point tho hazy,,, please tell more
i went to his house ,,we got stoned ,,exchanged gifts ,,drove home and 1 clone in a small pot with plant label saying cheeze stunk the car out for 80 miles ...new it was gonna be trouble
got asked to chop the top off her within 6 hours of being home
only clone that stunk the same was our "G",,miss her more
Whenever I read this thread it always occurs to me why there aren’t more UK based cuts that are gaining ground. Maybe I’m just totally out of the loop and there’s plenty of unique flowers that have been grown and selected on UK soil?
One things for sure - we’ll still be using genetics from either; mainland Europe, or from over the pond, for a good while yet.
From what I remember there were a great deal of cuts that were bandied around 10 or so years ago that I just don’t hear so much about. Kentish Cream, Blue Meanie, Kali Shnapple (not sure I’ve got that name right), The G as hazy just mentioned. Probably a load more that I fail to remember.. Weren’t all of the above pretty unique to the island? Maybe they were just imports?
Maybe someone could educate me on some new UK elites that aren’t just cuttings of US bred varieties? (No offence to the American brothers/sisters, your plants are great).
Bit off topic but I’m always surprised at cheese and it’s close siblings (whether they are or not) being at the top of the pile in regards to what’s on offer. I’ve tried a few of the offerings mentioned in this thread and I get it, they fecking stink, but they’re far from being at the top of my list. The Blues on the other hand was much nicer (also mentioned here).
Maybe the attachment is just because this was the first UK cutting that really gained international prominence?
Anyway, rambling now.. hopefully not incoherently.
One things for sure - we’ll still be using genetics from either; mainland Europe, or from over the pond, for a good while yet.
From what I remember there were a great deal of cuts that were bandied around 10 or so years ago that I just don’t hear so much about. Kentish Cream, Blue Meanie, Kali Shnapple (not sure I’ve got that name right), The G as hazy just mentioned. Probably a load more that I fail to remember.. Weren’t all of the above pretty unique to the island? Maybe they were just imports?
Maybe someone could educate me on some new UK elites that aren’t just cuttings of US bred varieties? (No offence to the American brothers/sisters, your plants are great).
Bit off topic but I’m always surprised at cheese and it’s close siblings (whether they are or not) being at the top of the pile in regards to what’s on offer. I’ve tried a few of the offerings mentioned in this thread and I get it, they fecking stink, but they’re far from being at the top of my list. The Blues on the other hand was much nicer (also mentioned here).
Maybe the attachment is just because this was the first UK cutting that really gained international prominence?
Anyway, rambling now.. hopefully not incoherently.
For the record Kal,,,ya never ramble brother imo,
I agree ,, I make no excuses that I only like Cheese crosses,,,,
I mean,,the “ suicide” cut didn’t get its name for its wonderful happy stone,,,,
A more interesting question is why so many of us let her go?
Having odour control not dialled in then the whole street stank and even when I used an ozone genny in a lung room,,
,it stopped it spreading but any leaks then it would be a huge problem, factor in the “ nail ya to the sofa” stone and it’s not surprising a lot of us said “ see ya”,,s2
I'm going to need a cut of the G verified soon,,, I've just got one in,,, but I've never tried the G,, so I have no idea personally
This cut has been held for nearly 30 years by an English guy who got it from one of the first hydroponics sales points way way back when people were still makin there own ballast still,, he calls it g13,,, i need people to tell me if its the gforce clone as it looks a lil like g13 x sk1 to me,,, it's from the same crew that delt with the g,,, il get some pictures up ASAP
