U.K cheese brightside cut ?

[Kaskadian]

Yup, Has Done. Unless you were meaning windows?!

So your not from Birmingham ! ? ... Use too Speak to a Guy on a Western Farming Site with that Exact Same Name .

Northwestern USA brother! Glad to hear it's over here as well. I know it's not the same cut, but I loved my Exodus UK Cheese cut that I was gifted years ago. Unfortunately lost it when I had to go overseas for business for a while.

You fellas over the pond in the UK have some seriously good stuff. I miss that funky cheese. Enjoy some for me guys!

 

[zamzia]

Has Cheesegeez had the cut from the source yet?

 

[Blazeee]

Incredible cut! Hope this one finds it's way across the pond (if it hasn't already -- I have no idea). Thanks for sharing pics & info guys.

The Suicide cheese cut, my cheese cut, Livers and blue cheese cuts have found their way over there. Windows cut isnt over there yet.

 

[DoubleTripleOG]

The Suicide cheese cut, my cheese cut, Livers and blue cheese cuts have found their way over there. Windows cut isnt over there yet.

They sure are. I have a decent size Suicide cut in flower, about 3 weeks in. If I can remember, I'll take some pics tonight. I gave some cuts of that Blue Cheese to a guy I work with. So this fall, we should get a look at what it can outdoors where I am.

 

[Blazeee]

They sure are. I have a decent size Suicide cut in flower, about 3 weeks in. If I can remember, I'll take some pics tonight. I gave some cuts of that Blue Cheese to a guy I work with. So this fall, we should get a look at what it can outdoors where I am.

Looking forward to see how that suicide cheese cut comes out for you. Just wait until she is dry, the stink on that girl is unreal. One of my buddys didnt want anything to do with her, didnt want to bring some buds back in to his house as she smelt that bad lol

Your buddy will be in for a surprise once that blue cheese is ready, especially if hes never smoked or smelt any cheese / blue cheese before. Hopefully hes able to get some big trees out where you are.

 

[Kaskadian]

They sure are. I have a decent size Suicide cut in flower, about 3 weeks in. If I can remember, I'll take some pics tonight. I gave some cuts of that Blue Cheese to a guy I work with. So this fall, we should get a look at what it can outdoors where I am.

Fantastic! Can't wait to see some photos of the Suicide cut. Exciting stuff brother. Enjoy some for me once it's all cured up.

 

[shishkaboy]

I knew there had to be someone with the cheese collection

 

[stoney917]

What's the deal with psycho cut??? Any opinions on that one ? Ran her along time ago but don't remember shit n lost my notes...For years it was said to be another sk1 pheno but now I hear it's claimed to be nl5 haze ???

 

[Bird~friend]

Surprised no Ones Answered This. ?

I'm Not a Fan. Find it Similar to the Efx of that Suicide Stuff! lul.
Luv the Psychoberry and Especially the (Big Yeilding) Psychodiesel Hybrids tho.



-
Vry Cool Sig DTOG

 

[DoubleTripleOG]

Here's the Suicide Cheese cut @ just over 4 weeks into flower.

She's already full-on Cheese rank and stank. Buds are also already getting that greasy feel with resin.

 

[Bird~friend]

" The Mobile Won't Allow Pics. Ltr "

How's Your Birdman Cheese Coming Along RL - GRIZZ ?
(anyone else ! ?)

 

[stoney917]

Grizz is bout to flower his now , grows them real big cause he needs to be concerned about #s, he may grow the biggest indoor cheese yet... rL, got his outside I think from what I seen on his ig...
This thread became hard to follow and they probably stopped paying attention to it... but I'll see if I can get them here for a few updates... I'd love to see some giant cheese trees... doubt anyone in U.K. Has the weather or legal ability to get them the way we do here on the west coast USA... my other friend got a whole dep tunnel full which I should be goin to see this week 24 45gal pots think they 50ft long 12ft wide ,,, he is around 100 miles from me and I can't smell them from here... but expecting the stank to hit my nose bout halfway there...

 

[Bird~friend]

If Anybody wishes to Talk AbouT Any Relating Ailment to What the Words Can be here, Pm me (-;

Yea Stoney, Grown Outdoors with the Rays blasting on her has Gotta be the Best place... N.A.G's Outdoors from mainland Europe Is the Best I've Seen of her so far.
Shall put up a Pic again, Soon

 

[Bird~friend]

50 ml Stink! StOnEy... , well, think Ganja and you may Well EndUp Smelling The Stuff . Totally Serious! . Some Must 'av Smelt, When Smoking Cigarettes ?. ,
Just sayin' insides Where we Go, Said Already (((-:
-
Try my Offering Squire! Now that Really-Does-Stink.
BsC "UC" (Although Weakend) Totally FLATTENS the suicide Cheese - in the Aroma Department.

 

[DoubleTripleOG]

Am I the only one who ever smells black licorice in Cheese?

 

[Spaventa]

Am I the only one who ever smells black licorice in Cheese?

No.

gotta say I think this is the same as windows , maybe to early to say but im still getting them liquorice undertones...

and not cheese but close..

This blues reminds me of strawberry liquorice, the twisted string sort.

I don't remember the proper cheese I used to buy ever being liquorice. Real cheese in Watford and Luton in the 90s and early 2000s was Dettol and supermarket cheese counter smell.

 

[jaded1]

Yeah,that cut hasn't been about for a few years in Watford.Cheese that's everywhere now is quite sweet with a slight Dettol and muscle rub,ralgex smell.I actually prefer it as has a much more uppy sativa buzz to it than that mongy cheese.

 

[window]

Might be able to get to the bottom of this cheese debate in a few month's?
A friend of mine is buying into a plot of land in Portugal, its a collective thing, something to do with a bunch of new age hippy type's.
The main man involved in it has been living in Portugal for eight year's, growing his own and he is one of the original Exodus crew....we will let him decide

 

[Chrondiddle O]

Unless he's held the same cheese cut from haz manor all this time I'd bet his memory will be as hazey as anyone elses. Honestly I don't get the obsession with this cultivar, I've not had one cutting I kept on for more than 2/3 runs. I simply don't understand why anyone growing for headstash alone, and not looking for something loud smelling to be a marketing point, would bother growing even the best cheese cutting I had 15 years ago.

 

[Spaventa]

Yeah,that cut hasn't been about for a few years in Watford.Cheese that's everywhere now is quite sweet with a slight Dettol and muscle rub,ralgex smell.I actually prefer it as has a much more uppy sativa buzz to it than that mongy cheese.

I agree mate but i swear that cut was so tasty it made it worth having for that alone - full mouth tastiness, cheesegez remembers the cut too, it is or was THE cheese, no question. Supernatural stink, light green, light orange/tangerine pistils, fox tailed and yep a monger lol