The suggestion of a mix up and the similarity to Dogon have plagued me since.
I find it odd and remember ER saying he rated it, if not as BSC, as some kind of "cheese" at least. Honestly these buds Ive tried are so shit I can't believe anyone would rate it.
Ive put one of Windows cut in today. I'll post up as it goes so Window can say if he thinks its his.
Not only is the knockoff cheese everywhere, now there might be fake Windows cut going round ifs
Also need to address the stupid assertion that my never having held or grown the cheese cut somehow disqualifies my opinion. THIS is "bullshit".
Cheese is defined by the buds. We all know there a thousand almost identical plants that do not have the unique cheese traits. These traits are appreciable in the bud.
You don't have to have owned a single vine or grown one grape to be a wine expert who can identify the grape, region and year of 500 wines from tasting (The Rothschild test)
I know a guy who grows for money. Doesn't partake at all. He has clones for years and no idea what they like.
Its just as logical that a guy who grew up in Sheffield in the 90s is more likely to know Blues if he smokes it. Its not guarantee but its a lot more likely. If there was 2 verdicts on my Livers and the naysayer was older crowd from Sheffield, Id be more concerned than if the kid from Cornwall said it.
Ill also add that the only difference between me and the cry babies who have kept all these cuts for years is that they are mugs who grew bunk thinking it was cheese. They think getting mugged off, getting passed bullshit and growing it for months is something to boast about. None of them have ever smoked cheese let alone grown it 100% GUARANTEED or they would of known. These are the very people who call bullshit cheese and ruin the name. Im giving Windows one more chance but only to be double sure there weren't a mix up
I find it odd and remember ER saying he rated it, if not as BSC, as some kind of "cheese" at least. Honestly these buds Ive tried are so shit I can't believe anyone would rate it.
Ive put one of Windows cut in today. I'll post up as it goes so Window can say if he thinks its his.
Not only is the knockoff cheese everywhere, now there might be fake Windows cut going round ifs
Also need to address the stupid assertion that my never having held or grown the cheese cut somehow disqualifies my opinion. THIS is "bullshit".
Cheese is defined by the buds. We all know there a thousand almost identical plants that do not have the unique cheese traits. These traits are appreciable in the bud.
You don't have to have owned a single vine or grown one grape to be a wine expert who can identify the grape, region and year of 500 wines from tasting (The Rothschild test)
I know a guy who grows for money. Doesn't partake at all. He has clones for years and no idea what they like.
Its just as logical that a guy who grew up in Sheffield in the 90s is more likely to know Blues if he smokes it. Its not guarantee but its a lot more likely. If there was 2 verdicts on my Livers and the naysayer was older crowd from Sheffield, Id be more concerned than if the kid from Cornwall said it.
Ill also add that the only difference between me and the cry babies who have kept all these cuts for years is that they are mugs who grew bunk thinking it was cheese. They think getting mugged off, getting passed bullshit and growing it for months is something to boast about. None of them have ever smoked cheese let alone grown it 100% GUARANTEED or they would of known. These are the very people who call bullshit cheese and ruin the name. Im giving Windows one more chance but only to be double sure there weren't a mix up
Last edited: