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acespicoli
Well-known member
The most purple black stem astringent noxious weed smell the one you will toss cause it smells like some kind of poison...
In the cure somehow later once the things settle, becomes a incredible musky skunk.
In the cure somehow later once the things settle, becomes a incredible musky skunk.
The promise holds true to numerous combinations of indica and sativa. Have to pheno hunt and develop the line using the plants with the best combination and effect. Select only for resin and less for structure and other traits. Those can be refined in the future.
Sativa Candy Chunk F15
derived from original hybrid in 2010
Sativa Candy Chunk is a mixture of the seed from these 2 lines in the garden in 2010 with pollination by 2 (OG Kush x Jamaican Jam) x DC) x DC males.
(OG Kush x Jamaican Jam) x DC)x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
(Bubba Kush x Bubblegum) x DC) x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
:::::::Pipeline Farms 2024:::::::
Staying warm this year, but its time to take them down. After the hurricane reminants came spinning through, needed to cut tops because would have been too difficult to pic out all the mold, and losses would have been too great. Plants were ready, and have been happy with the harvest. The...
www.icmag.com
Sativa Candy Chunk F15
derived from original hybrid in 2010
Sativa Candy Chunk is a mixture of the seed from these 2 lines in the garden in 2010 with pollination by 2 (OG Kush x Jamaican Jam) x DC) x DC males.
(OG Kush x Jamaican Jam) x DC)x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
(Bubba Kush x Bubblegum) x DC) x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
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acespicoli
Well-known member
Muscone is a macrocyclic ketone, an organic compound that is the primary contributor to the odor of musk. Natural muscone is obtained from musk, a glandular secretion of the musk deer, which has been used in perfumery and medicine for thousands of years. Since obtaining natural musk requires killing the endangered animal, nearly all muscone used in perfumery and for scenting consumer products today is synthetic. It has the characteristic smell of being "musky".
One asymmetric synthesis of (−)-muscone begins with commercially available (+)-citronellal, and forms the 15-membered ring via ring-closing metathesis:[1]
A more recent enantioselective synthesis involves an intramolecular aldol addition/dehydration reaction of a macrocyclic diketone.[2]
The sweat is oily, cloudy, viscous, and originally odorless;[49] it gains odor upon decomposition by bacteria. Because both apocrine glands and sebaceous glands open into the hair follicle, apocrine sweat is mixed with sebum.[41]
Chemical structure and synthesis
The chemical structure of muscone was first elucidated by Leopold Ružička. It is a 15-membered ring ketone with one methyl substituent in the 3-position. It is an oily liquid that is found naturally as the (−)-enantiomer, (R)-3-methylcyclopentadecanone. Muscone has been synthesized as the pure (−)-enantiomer as well as the racemate. It is very slightly soluble in water and miscible with alcohol.One asymmetric synthesis of (−)-muscone begins with commercially available (+)-citronellal, and forms the 15-membered ring via ring-closing metathesis:[1]
A more recent enantioselective synthesis involves an intramolecular aldol addition/dehydration reaction of a macrocyclic diketone.[2]
The sweat is oily, cloudy, viscous, and originally odorless;[49] it gains odor upon decomposition by bacteria. Because both apocrine glands and sebaceous glands open into the hair follicle, apocrine sweat is mixed with sebum.[41]
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acespicoli
Well-known member
Body odor can smell sweet, sour, tangy or like onions.
What bacteria causes sweat to smell?
The culprit is an enzyme called C-T lyase, found in the bacterium Staphylococcus hominis, which dwells in human armpits. These bacteria feed on odorless chemicals released in sweat, which the enzyme then converts into thioalcohols—a pungent compound responsible for the offending smell.
en.wikipedia.org
Another aspect of bacteria is the generation of body odor. Sweat is odorless however several bacteria may consume it and create byproducts which may be considered putrid by humans (as in contrast to flies, for example, that may find them attractive/appealing). Several examples are:
3-Methylbutanoic acid, also known as β-methylbutyric acid or more commonly isovaleric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH3)2CHCH2CO2H. It is classified as a short-chain fatty acid. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. The compound occurs naturally and can be found in many foods, such as cheese, soy milk, and apple juice.
3-Methylbutanoic acid is a minor constituent of the perennial flowering plant valerian (Valeriana officinalis), from which it got its trivial name isovaleric acid: an isomer of valeric acid which shares its unpleasant odor.[2] The dried root of this plant has been used medicinally since antiquity.[3][4] Their chemical identity was first investigated in the 19th century by oxidation of the components of fusel alcohol, which includes the five-carbon amyl alcohols.[5]
What bacteria causes sweat to smell?
The culprit is an enzyme called C-T lyase, found in the bacterium Staphylococcus hominis, which dwells in human armpits. These bacteria feed on odorless chemicals released in sweat, which the enzyme then converts into thioalcohols—a pungent compound responsible for the offending smell.
Staphylococcus hominis - Wikipedia
Another aspect of bacteria is the generation of body odor. Sweat is odorless however several bacteria may consume it and create byproducts which may be considered putrid by humans (as in contrast to flies, for example, that may find them attractive/appealing). Several examples are:
- Propionibacteria in adolescent and adult sebaceous glands can turn its amino acids into propionic acid.[26]
- Staphylococcus epidermidis creates body odor by breaking sweat into isovaleric acid (3-methyl butanoic acid).[27]
- Bacillus subtilis creates strong foot odor.[28]
3-Methylbutanoic acid, also known as β-methylbutyric acid or more commonly isovaleric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH3)2CHCH2CO2H. It is classified as a short-chain fatty acid. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. The compound occurs naturally and can be found in many foods, such as cheese, soy milk, and apple juice.
3-Methylbutanoic acid is a minor constituent of the perennial flowering plant valerian (Valeriana officinalis), from which it got its trivial name isovaleric acid: an isomer of valeric acid which shares its unpleasant odor.[2] The dried root of this plant has been used medicinally since antiquity.[3][4] Their chemical identity was first investigated in the 19th century by oxidation of the components of fusel alcohol, which includes the five-carbon amyl alcohols.[5]
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subbed
acespicoli
Well-known member
welcome, on in
glad you stopped by, reminds me to look in on your bag seed grows Found it <
best bagseed grow thread
acespicoli
Well-known member
Sulfate-reducing microorganisms (SRM) or sulfate-reducing prokaryotes (SRP) are a group composed of sulfate-reducing bacteria (SRB) and sulfate-reducing archaea (SRA), both of which can perform anaerobic respiration utilizing sulfate (SO2−
4) as terminal electron acceptor, reducing it to hydrogen sulfide (H2S).[1][2] Therefore, these sulfidogenic microorganisms "breathe" sulfate rather than molecular oxygen (O2), which is the terminal electron acceptor reduced to water (H2O) in aerobic respiration.
Most sulfate-reducing microorganisms can also reduce some other oxidized inorganic sulfur compounds, such as sulfite (SO2−
3), dithionite (S
2O2−
4), thiosulfate (S
2O2−
3), trithionate (S
3O2−
6), tetrathionate (S
4O2−
6), elemental sulfur (S8), and polysulfides (S2−
n). Other than sulfate reduction, some sulfate-reducing microorganisms are also capable of other reactions like disproportionation of sulfur compounds. Depending on the context, "sulfate-reducing microorganisms" can be used in a broader sense (including all species that can reduce any of these sulfur compounds) or in a narrower sense (including only species that reduce sulfate, and excluding strict thiosulfate and sulfur reducers, for example).
Sulfate-reducing microorganisms can be traced back to 3.5 billion years ago and are considered to be among the oldest forms of microbes, having contributed to the sulfur cycle soon after life emerged on Earth.[3]
en.wikipedia.org
Though bituminous coal varies in its chemical composition, a typical composition is about 84.4% carbon, 5.4% hydrogen, 6.7% oxygen, 1.7% nitrogen, and 1.8% sulfur, on a weight basis.[11]
en.wikipedia.org
In North America, where the early Carboniferous beds are primarily marine limestones,
Limestone (calcium carbonate CaCO3)
Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Lapis of Badakhshan (Beautiful Strains)
Soil chemistry makes a HUGE difference in the terpene production
When growing skunk dont take that lightly
4) as terminal electron acceptor, reducing it to hydrogen sulfide (H2S).[1][2] Therefore, these sulfidogenic microorganisms "breathe" sulfate rather than molecular oxygen (O2), which is the terminal electron acceptor reduced to water (H2O) in aerobic respiration.
Most sulfate-reducing microorganisms can also reduce some other oxidized inorganic sulfur compounds, such as sulfite (SO2−
3), dithionite (S
2O2−
4), thiosulfate (S
2O2−
3), trithionate (S
3O2−
6), tetrathionate (S
4O2−
6), elemental sulfur (S8), and polysulfides (S2−
n). Other than sulfate reduction, some sulfate-reducing microorganisms are also capable of other reactions like disproportionation of sulfur compounds. Depending on the context, "sulfate-reducing microorganisms" can be used in a broader sense (including all species that can reduce any of these sulfur compounds) or in a narrower sense (including only species that reduce sulfate, and excluding strict thiosulfate and sulfur reducers, for example).
Sulfate-reducing microorganisms can be traced back to 3.5 billion years ago and are considered to be among the oldest forms of microbes, having contributed to the sulfur cycle soon after life emerged on Earth.[3]
Ammonium sulfate - Wikipedia
Though bituminous coal varies in its chemical composition, a typical composition is about 84.4% carbon, 5.4% hydrogen, 6.7% oxygen, 1.7% nitrogen, and 1.8% sulfur, on a weight basis.[11]
Anthracite - Wikipedia
In North America, where the early Carboniferous beds are primarily marine limestones,
Limestone (calcium carbonate CaCO3)
Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Lapis of Badakhshan (Beautiful Strains)
Soil chemistry makes a HUGE difference in the terpene production
When growing skunk dont take that lightly
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acespicoli
Well-known member
A good source rock for hydrocarbons can contain up to twenty percent organic carbon. Generally, black shale receives its influx of carbon from algae, which decays and forms an ooze known as sapropel. When this ooze is cooked at desired pressure, three to six kilometers (1.8 - 3.7 miles) depth, and temperature, 90–120 °C (194–248 °F), it will form kerogen. Kerogen can be heated, and yield up to 10–150 US gallons (0.038–0.568 m3) of natural oil and gas product per ton of rock.[2]
Mudrock - Wikipedia
Hydrocarbon - Wikipedia
Thiol - Wikipedia
Sesquiterpene - Wikipedia
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acespicoli
Well-known member
Nerolidol, also known as peruviol and penetrol , is a naturally occurring sesquiterpene alcohol. A colorless liquid, it is found in the essential oils of many types of plants and flowers.[1] There are four isomers of nerolidol', which differ in the geometry about the central double bond and configuration of the hydroxyl-bearing carbon, but most applications use such a mixture. The aroma of nerolidol is woody and reminiscent of fresh bark. It is used as a flavoring agent and in perfumery as well as in non-cosmetic products such as detergents and cleansers.[2] Nerolidyl derivatives include nerolidyl diphosphate[3] and the fragrance nerolidyl acetate.[4]
Significant sources of natural nerolidol is Cabreuva oil and the oil of Dalbergia parviflora.[4] It is also present in neroli, ginger, jasmine, lavender, tea tree, Cannabis sativa, and lemon grass, and is a dominant scent compound in Brassavola nodosa.[5]
Over 200 species of plants produce linalool, notably from the families Lamiaceae (mint and other herbs), Lauraceae (laurels, cinnamon, rosewood), and Rutaceae (citrus fruits), but also birch trees and other plants, from tropical to boreal climate zones.
Farnesol is a natural pesticide for mites and is a pheromone for several other insects.
In a 1994 report released by five top cigarette companies, farnesol was listed as one of 599 additives to cigarettes.[1] It is a flavoring ingredient.
en.wikipedia.org
&
en.wikipedia.org
Linked
Farnesol is present in many essential oils such as citronella, neroli, cyclamen, lemon grass, tuberose, rose, musk, balsam, and tolu.
Synthesis and occurrence
Nerolidol is produced commercially from geranylacetone by the addition of vinyl Grignard reagent. It is used as a source of farnesol, vitamin E, and vitamin K1.[4]Significant sources of natural nerolidol is Cabreuva oil and the oil of Dalbergia parviflora.[4] It is also present in neroli, ginger, jasmine, lavender, tea tree, Cannabis sativa, and lemon grass, and is a dominant scent compound in Brassavola nodosa.[5]
See also
Over 200 species of plants produce linalool, notably from the families Lamiaceae (mint and other herbs), Lauraceae (laurels, cinnamon, rosewood), and Rutaceae (citrus fruits), but also birch trees and other plants, from tropical to boreal climate zones.
- Aniba rosaeodora
- Lavandula[6]
- Cinnamomum tamala[7]
- Cannabis sativa[8]
- Basil[9]
- Solidago (goldenrod)[10]
- Artemisia vulgaris (mugwort)
- Humulus lupulus (hop)
Farnesol is a natural pesticide for mites and is a pheromone for several other insects.
In a 1994 report released by five top cigarette companies, farnesol was listed as one of 599 additives to cigarettes.[1] It is a flavoring ingredient.
Musk - Wikipedia
Farnesol - Wikipedia
Farnesol is present in many essential oils such as citronella, neroli, cyclamen, lemon grass, tuberose, rose, musk, balsam, and tolu.
acespicoli
Well-known member
The colas are produced as a flavour concentrate or syrup that is then mixed with bulk ingredients to produce the drink. Completed flavour concentrates are sold by some of the open cola producers.[5] The bulk ingredients include those such as sweeteners (sugar or artificial), caffeine and the source of acidity, phosphoric or citric acid. As these are added later, after the flavour blending stage, sugar and caffeine levels per batch can be tailored to a market's particular taste.
Coca-Cola's own flavouring syrup is known in-house as "Merchandise 7X", which is cross-referenced in the open recipes.[2]
A typical recipe is based on eight essential oils, listed here in approximate order of decreasing volume:[2]
Open-source cola - Wikipedia
NEED INFO ON AE77CALIO PLANTS
hey peeps ive got some ae77calio plants that are 2 weeks in flower at 3 ft & they are all female?? are these fem seeds as it didnt say so on the package i got from a breeder friend of mine... this is one of the few strains that i dont know the complete background on so can someone tell me...
www.icmag.com
The difference between Pepsi and Coke? phosphoric or citric acid
acespicoli
Well-known member
California Orange
breed by The Seed BankHere you can find all info about California Orange from The Seed Bank. If you are searching for information about California Orange from The Seed Bank, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. Or list all California Orange Strains (± 5) If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!
Basic infos
California Orange is an indica / sativa from The Seed Bank and can be cultivated indoors and outdoors The Seed Bank's California Orange is/was never available as feminized seeds.The Seed Bank Description
This is one of the best-yielding early varieties from northern California, and probably the easiest one to grow. Another harvest festival winner. It is very resinous, with resin extending almost to the end of the large fan leaves. It is vigorous, disease resistant, and potent. The seedlings are very consistent, and it breeds true. Highly recommended.- Responds well to an indoor environment.
- Height 8 to 12 feet.
- Yield up to 2 lbs.
- Harvest mid Sept. in California.
see also cali-o AE77 Tangie
Tangie (aka) (Tangerine Dream from 1995) She has been around for many years now, but for many more she was hidden, until our good friend Crockett pulled her out of his closet to present us with it! The Genetics are Cali-o X Skunk Hybrid then selected to what we have now the Tangie, She grows nice and tall, has a good yield and easily will become your favourite!. She will continue vertical growth until the 5th week so be aware of your space. The Tangie produce very resinous flowers with an unbelievable aroma of citrus, tangerines!! Also she produces some of the best tasting concentrates on earth! Winning every contest she has been entered in 10 out of 10 contests in 8 months!!! Growing the Tangie outside is a must as she finishes late September early October with heavy yields and super sticky flowers. Tangie is also good to SCROG,SOG, she reacts well to topping or the FIM technique as this will produce more of a bush. For best tasting results grow the Tangie in soil.
Clone Only x Crocket's Selection
30% Indica : 70% Sativa
Flowering Time: 9-10 Weeks
Yield: 450-550 g/m2
Orange Velvet is an mostly indica from Unknown or Legendary and can be cultivated indoors and outdoors Unknown or Legendary's Orange Velvet is/was never available as feminized seeds.
Unknown or Legendary Description
This is a local Orange Skunk, used by TGA Subcool...Jill an accomplished hyrdo grower was lucky enough to be gifted with an amazing Orange Skunk. The day we smoked the finished bud we knew we had to outcross it with our Space Queen male.
Orange skunks were popular for a time
