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ICMag and The Vault are running a NEW contest in October! You can check it here. Prizes are seeds & forum premium access. Come join in!
acespicoli
Well-known member
The most purple black stem astringent noxious weed smell the one you will toss cause it smells like some kind of poison...
In the cure somehow later once the things settle, becomes a incredible musky skunk.
In the cure somehow later once the things settle, becomes a incredible musky skunk.
The promise holds true to numerous combinations of indica and sativa. Have to pheno hunt and develop the line using the plants with the best combination and effect. Select only for resin and less for structure and other traits. Those can be refined in the future.
Sativa Candy Chunk F15
derived from original hybrid in 2010
Sativa Candy Chunk is a mixture of the seed from these 2 lines in the garden in 2010 with pollination by 2 (OG Kush x Jamaican Jam) x DC) x DC males.
(OG Kush x Jamaican Jam) x DC)x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
(Bubba Kush x Bubblegum) x DC) x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
:::::::Pipeline Farms 2024:::::::
Staying warm this year, but its time to take them down. After the hurricane reminants came spinning through, needed to cut tops because would have been too difficult to pic out all the mold, and losses would have been too great. Plants were ready, and have been happy with the harvest. The...
www.icmag.com
Sativa Candy Chunk F15
derived from original hybrid in 2010
Sativa Candy Chunk is a mixture of the seed from these 2 lines in the garden in 2010 with pollination by 2 (OG Kush x Jamaican Jam) x DC) x DC males.
(OG Kush x Jamaican Jam) x DC)x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
(Bubba Kush x Bubblegum) x DC) x DC
Sour Bubble Bx3 x Sour Bubble bx 4 x DC
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acespicoli
Well-known member
Muscone is a macrocyclic ketone, an organic compound that is the primary contributor to the odor of musk. Natural muscone is obtained from musk, a glandular secretion of the musk deer, which has been used in perfumery and medicine for thousands of years. Since obtaining natural musk requires killing the endangered animal, nearly all muscone used in perfumery and for scenting consumer products today is synthetic. It has the characteristic smell of being "musky".
One asymmetric synthesis of (−)-muscone begins with commercially available (+)-citronellal, and forms the 15-membered ring via ring-closing metathesis:[1]
A more recent enantioselective synthesis involves an intramolecular aldol addition/dehydration reaction of a macrocyclic diketone.[2]
The sweat is oily, cloudy, viscous, and originally odorless;[49] it gains odor upon decomposition by bacteria. Because both apocrine glands and sebaceous glands open into the hair follicle, apocrine sweat is mixed with sebum.[41]
Chemical structure and synthesis
The chemical structure of muscone was first elucidated by Leopold Ružička. It is a 15-membered ring ketone with one methyl substituent in the 3-position. It is an oily liquid that is found naturally as the (−)-enantiomer, (R)-3-methylcyclopentadecanone. Muscone has been synthesized as the pure (−)-enantiomer as well as the racemate. It is very slightly soluble in water and miscible with alcohol.One asymmetric synthesis of (−)-muscone begins with commercially available (+)-citronellal, and forms the 15-membered ring via ring-closing metathesis:[1]
A more recent enantioselective synthesis involves an intramolecular aldol addition/dehydration reaction of a macrocyclic diketone.[2]
The sweat is oily, cloudy, viscous, and originally odorless;[49] it gains odor upon decomposition by bacteria. Because both apocrine glands and sebaceous glands open into the hair follicle, apocrine sweat is mixed with sebum.[41]
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acespicoli
Well-known member
Body odor can smell sweet, sour, tangy or like onions.
What bacteria causes sweat to smell?
The culprit is an enzyme called C-T lyase, found in the bacterium Staphylococcus hominis, which dwells in human armpits. These bacteria feed on odorless chemicals released in sweat, which the enzyme then converts into thioalcohols—a pungent compound responsible for the offending smell.
en.wikipedia.org
Another aspect of bacteria is the generation of body odor. Sweat is odorless however several bacteria may consume it and create byproducts which may be considered putrid by humans (as in contrast to flies, for example, that may find them attractive/appealing). Several examples are:
3-Methylbutanoic acid, also known as β-methylbutyric acid or more commonly isovaleric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH3)2CHCH2CO2H. It is classified as a short-chain fatty acid. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. The compound occurs naturally and can be found in many foods, such as cheese, soy milk, and apple juice.
3-Methylbutanoic acid is a minor constituent of the perennial flowering plant valerian (Valeriana officinalis), from which it got its trivial name isovaleric acid: an isomer of valeric acid which shares its unpleasant odor.[2] The dried root of this plant has been used medicinally since antiquity.[3][4] Their chemical identity was first investigated in the 19th century by oxidation of the components of fusel alcohol, which includes the five-carbon amyl alcohols.[5]
What bacteria causes sweat to smell?
The culprit is an enzyme called C-T lyase, found in the bacterium Staphylococcus hominis, which dwells in human armpits. These bacteria feed on odorless chemicals released in sweat, which the enzyme then converts into thioalcohols—a pungent compound responsible for the offending smell.
Staphylococcus hominis - Wikipedia
Another aspect of bacteria is the generation of body odor. Sweat is odorless however several bacteria may consume it and create byproducts which may be considered putrid by humans (as in contrast to flies, for example, that may find them attractive/appealing). Several examples are:
- Propionibacteria in adolescent and adult sebaceous glands can turn its amino acids into propionic acid.[26]
- Staphylococcus epidermidis creates body odor by breaking sweat into isovaleric acid (3-methyl butanoic acid).[27]
- Bacillus subtilis creates strong foot odor.[28]
3-Methylbutanoic acid, also known as β-methylbutyric acid or more commonly isovaleric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH3)2CHCH2CO2H. It is classified as a short-chain fatty acid. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. The compound occurs naturally and can be found in many foods, such as cheese, soy milk, and apple juice.
3-Methylbutanoic acid is a minor constituent of the perennial flowering plant valerian (Valeriana officinalis), from which it got its trivial name isovaleric acid: an isomer of valeric acid which shares its unpleasant odor.[2] The dried root of this plant has been used medicinally since antiquity.[3][4] Their chemical identity was first investigated in the 19th century by oxidation of the components of fusel alcohol, which includes the five-carbon amyl alcohols.[5]
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acespicoli
Well-known member
welcome, on in
glad you stopped by, reminds me to look in on your bag seed grows Found it <
best bagseed grow thread
