In line with preconceived notions, downtown new yakkers demand a certain up high, feeling it's easier to conceal amongst the throngs. Whew
Most of the stuff sent here from the west that I see has all been kiefed anyways
I knew I wasn't bugging out.
Here is some Barry white I got a few months ago
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All I know, those in NYC are about to find themselves craving a whole new flavor they won't be able to get from out west. That real deal east coast created fire - everything that city loves. Chem. Sour. Haze. You won't be able to grow enough of her...
They grow massive amounts of Chem Sour and Haze in California those strains are in almost every clone catalog on the west coast.
Its Keifed with NO DOUBT in my mind at all !!!
You've seen it, I haven't, I'm just theorizing...anyway, maybe some Cali cash croppers or those working for one of them could chime in with what happens at their grow.
If you've had a chance to see the shipment as soon as it comes in from the West, then that will give you a better idea of if it has or hasn't., but still, it would be difficult to know if was sifted or just poorly handled.
The reason I think that most Cali or Co bud in NYC has not not been sifted is that cash crops are usually treated in the most damaging ways all the way along it's road from a young plant to getting burnt by those who don't know the damage they are doing or just don't care, The plant matter, once it gets into the end user's hands, has been mauled while growing, thrashed when harvested, picked up and dumped onto boxes or trays, weighing machines, numerous bags, squashed, banged, bashed and generally wrecked. ...the end result is that it ends up looking pretty similar to lightly dry sifted bud and it would be pretty hard to tell wouldn't it.
Maybe the growers dry the buds on a screen and give them a little shuffle once dry so they can steal a bit resin for themselves. ..but most wholesalers probably wouldn't risk or want to lose time opening dozens or hundreds of pound bags and sifting it to rob some resin which might make it harder to sell, I think they're more interested in a fast turnover with the lowest risk.
The reason I think that most Cali or Co bud in NYC has not not been sifted is that cash crops are usually treated in the most damaging ways all the way along it's road from a young plant to getting burnt by those who don't know the damage they are doing or just don't care, The plant matter, once it gets into the end user's hands, has been mauled while growing, thrashed when harvested, picked up and dumped onto boxes or trays, weighing machines, numerous bags, squashed, banged, bashed and generally wrecked. ...the end result is that it ends up looking pretty similar to lightly dry sifted bud and it would be pretty hard to tell wouldn't it
sounds like southern california 15 years ago
when NY legalizes it will be a shit show