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This is my uk cheese.

#1cheesebuds

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I moved the 🧀 clone to the bloom room. So that makes it nignt one of 1212 cycle. I also harvested two 🧀🪴s. Then another 🧀 is gunna get harvested on tuesday. The smell from this one is out of this world. 🌻😍👃🏻
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#1cheesebuds

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Update: The cheese's are doing well. I hope the young lady ends up flowering fat frosty flowers. 😁
Then the older cheese clone is getting nice and fat, and frosty. ❄️ This uk cheese strain i have seems to clone well. As both of these plants are cheese clones from my last grow. This year i have decided i like fox farm soil better than Miracle grow. Unless somebody knows of a better soil than fox farm thats easy to get in tx.
Also love that all my cheese seeds are turning female and frosty. And I have at least a couple hundred seeds left.😁🌱 Plus i'm practicing cloning them.

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#1cheesebuds

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All of the last cheese plants got harvested.
The cheese plant that's in there now is dying for some reason, because I her fucked up somehow. But that's just how life goes sometimes. Maybe it'll come back alive. But even then the yield will suffer. Luckily I have hundreds of fem cheese seeds left to grow. I plan on starting a bunch very soon like today or tomorrow. I'm gonna try a 12/12 grow and see what that does. It's an experiment.I've always wanted to try again.

Also, I've got this one cheese plant that is now revegetating slowly, but surely I need to figure out what growth food to feed it to speed up the regrowing process. Then as soon as it regrows big and bushy enough to take cuttings ill do that. Then flower them, and keep that one as a cheese mother plant for more cloning.
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Then i just transplanted these fem cheese into a 3 gallon pot.
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