Pix. I just watered this morning. I want to take a cutting from the smaller one but I'm not sure if I will.
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This is my uk cheese.
- Thread starter #1cheesebuds
- Start date
Cuddles
Well-known member
this plant has very intersting looking leaves. Will you be using it to make seeds ie for breeding purposes ?
This gal is going beast mode. Im worried she's gunna grow too big for the space size before she is even mid flower. What about if i tie her down to a tomato cage? At this rate i wont get to harvest till christmas.
i'm on the wrong side of the drink to have experienced real cheese (and i guess i don't know the right ppl), but at least i have threads like this to keep me going.
[insert generic smell-o-vision joke]
nice work, i love when i find seeds in buds... idk y ppl complain about finding a few seeds in bud.
some of the best weed came from bagseed.
anyway, cheers!
[insert generic smell-o-vision joke]
nice work, i love when i find seeds in buds... idk y ppl complain about finding a few seeds in bud.
some of the best weed came from bagseed.
anyway, cheers!
So i had to put a tomato cage around because its starting to grow wild.
The flowers are finally starting to grow. It's looking like it'll be around Thanksgiving by the time I get any flowers harvested. 
Hopefully by the end of october maybe. 
Hopefully by the end of october maybe.
So I finally got the fourth cheese plant in the flower room. Ill be starting new cheese seeds today or tomorrow. 
I dont know whats going on with my plant. Maybe im over watering it. I had been feeding her every other watering. I feel like i was always wait till the soil is mostly dry before watering again. I really hope she recovers and keep growing. I really need these flowers to keep growing.
Also today or tomorrow im gunna take out the T-cage because its not helping the way i wanted it to. And im gunna hold off on the water till tbe soil is a bit more dry befor another water. I def wish i had flipped to 1212 much sooner.
Also today or tomorrow im gunna take out the T-cage because its not helping the way i wanted it to. And im gunna hold off on the water till tbe soil is a bit more dry befor another water. I def wish i had flipped to 1212 much sooner.
The big one doesn't look any better, but she is still alive. The other one I had tied down to get a better canopy.
Update. The tall lady is still flowering ok atm. And the shorter lady is also doing great. I can't wait to harvest them. I'm going to flower them until they are milky and amber THC.
These cheese ladies are flowering nicely as well. The newest cheese lady is branching off really nicely. Hope im gonna get nice big fat buds off of this one.
The big and little cheese ladies are still doing good. I wish the big one was healthier but it is still flowering some cheesy stinky smelling flowers.
When the big one is done flowering i'm going to move the smaller one under more of the light to finish ripening.
I wish the big one was healthier but it is still flowering some cheesy stinky smelling flowers. When the big one is done flowering i'm going to move the smaller one under more of the light to finish ripening.
It's probably time to start flushing the big one soon. And the smaller one might be getting overwatered So I need to hold off and let it dry out more often before each watering.
Side note: Doing this as a side by experiment. with the three gallon pot vs the one gallon plastic bucket. Proves that even with the problems the bigger plant has had had it still bigger by a lot.. and with better/bigger flowers.
As with the other one it still has a lot more time to flower. And when the bigger one is done and harvested, I will move that one under more light to finish.
Next is the cheese clone. She is starting to reveg now that she's in the 3 gal soil. I planned to vegetate her for least a month maybe more. And I'm training her to become more bushy before going into the bloom room.
Side note: Doing this as a side by experiment. with the three gallon pot vs the one gallon plastic bucket. Proves that even with the problems the bigger plant has had had it still bigger by a lot.. and with better/bigger flowers.
As with the other one it still has a lot more time to flower. And when the bigger one is done and harvested, I will move that one under more light to finish.
Next is the cheese clone. She is starting to reveg now that she's in the 3 gal soil. I planned to vegetate her for least a month maybe more. And I'm training her to become more bushy before going into the bloom room.
This cheese clone finally got a screen. I guess I do still have the ability to clone. And the cheese seems to clone well.
Then i started 2 fem uk cheese seeds.
I guess I do still have the ability to clone. And the cheese seems to clone well. Then i started 2 fem uk cheese seeds.
Hey I just wanted to say your cheese buds look nice and frosty! Did you harvest yet? They must be getting pretty close soon huh
Still clear trich. Im wating on some amber trich. Also still flushing the spil/roots.
Then heres my cheese clone. As soon as it fills up the screen ill then put it in the bloom.
Then heres my cheese clone. As soon as it fills up the screen ill then put it in the bloom.
So the cheese clone is starting get big and tonight I tied her down to fill in more of the screen.
Today I plan to harvest sometime. I think it's on seventeen weeks flower now. But I finally got the milky and amber THC that i wanted.
Now for the things I love and don't like about this strain.
Likes.
1) I absolutely love the amount of thc on these flowers.
2) The buzz is always great with this strain.
3) The smell is a love it or hate it situation and I love it. Smells like sweetness and rotten fruit mixed.
4) While the flowers could have grown bigger, I'm gonna be satisfied with what i've got because that's what you have to do in life. And I have hundreds of more chees seeds left to grow.
And a new bushy cheese clone. And another grow area with even more cheese plants getting close to harvest.
5) This strain can take a lot of abuse.
6) If you wanted to grow it in hydroponics it grows extraordinarily well.
Now for the things I dislike About the strain.
1) It takes forever to finish flowering.
2) I wish it grew thicker branches.
3) because it grows tall like the california pine trees. I now know that it's best to switch To twelve twelve sooner or pinch the top off it off to make it more bushy before going into flowering cycle.
Also my current cheese clone is getting bushy Because I low stressed trained her to a screen.
I plan to move her to the second bloomroom in the comming days.
Also I was gonna leave a few branches at the bottom of the big cheese and try to reveg it. I've done it once before years ago.
Then there's the other smaller cheese next to that one who needs a longer flowering time because it got started later.
Also I learned that it needs at least a three gallon pot to do anything worth a damn.
Now for the things I love and don't like about this strain.
Likes.
1) I absolutely love the amount of thc on these flowers.
2) The buzz is always great with this strain.
3) The smell is a love it or hate it situation and I love it. Smells like sweetness and rotten fruit mixed.
4) While the flowers could have grown bigger, I'm gonna be satisfied with what i've got because that's what you have to do in life. And I have hundreds of more chees seeds left to grow.
And a new bushy cheese clone.
And another grow area with even more cheese plants getting close to harvest. 5) This strain can take a lot of abuse.
6) If you wanted to grow it in hydroponics it grows extraordinarily well.
Now for the things I dislike About the strain.
1) It takes forever to finish flowering.
2) I wish it grew thicker branches.
3) because it grows tall like the california pine trees. I now know that it's best to switch To twelve twelve sooner or pinch the top off it off to make it more bushy before going into flowering cycle.
Also my current cheese clone is getting bushy Because I low stressed trained her to a screen.
I plan to move her to the second bloomroom in the comming days.
Also I was gonna leave a few branches at the bottom of the big cheese and try to reveg it. I've done it once before years ago.
Then there's the other smaller cheese next to that one who needs a longer flowering time because it got started later.
Also I learned that it needs at least a three gallon pot to do anything worth a damn.
