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This and that
- Thread starter Timj
- Start date
mike-or-ozzy
Well-known member
Glad that you're feeling better Tim and thats a helluva pizza. The plants/colas look beautiful as well, great job Tim, enjoy!
We need a pizza emoji
Timj
Well-known member
Thanks @mike-or-ozzy .Glad that you're feeling better Tim and thats a helluva pizza. The plants/colas look beautiful as well, great job Tim, enjoy!
We need a pizza emoji
Glad that you're feeling better Tim and thats a helluva pizza. The plants/colas look beautiful as well, great job Tim, enjoy!
We need a pizza emoji
...how about pizza slices
Did you have any special reason for deciding to reverse the Lemon Tree?
Timj
Well-known member
Yes. If I like a strain, I reverse it because I already purchased the genetics once. That strain was a feminized one, so I'm not altering it by backing it on itself. I keep regular seed strains regular and feminized seeds feminized. I sell nothing, all my seeds are for personal use.
Timj
Well-known member
That was some good pizza. I made that crust 2 days ago so it slowly fermented in the fridge. I find it adds more chew and a hit of parmesan flavor.
Whats your special dough recipe.
Been eating tons of home made bread, can't get enough. I like it fresh though. What is it like, is it yeasty after sitting for 2 days?
Keep up the sculptures, looking forward to the peace sign. Good themes, Christ and peace, good stuff.
Glad the plants made it through the rains with the hurricane reminants. Everything harvested outdoors yet. Would love to try any of those, but curious about Lemon Tree. I've heard its good.
Been eating tons of home made bread, can't get enough. I like it fresh though. What is it like, is it yeasty after sitting for 2 days?
Every successive selfing it can start to have slower plants, I think I remember hearing breeders talk about on The Potcast. Maybe there aren't any issues for just S2 generation.
Keep up the sculptures, looking forward to the peace sign. Good themes, Christ and peace, good stuff.
Glad the plants made it through the rains with the hurricane reminants. Everything harvested outdoors yet. Would love to try any of those, but curious about Lemon Tree. I've heard its good.
Timj
Well-known member
Nothing really special for my pizza dough recipe.
300 grams bread flour
1/2 teaspoon sugar
1/4 teaspoon dry yeast
7 grams salt
2 tablebsppons olive oil
1 cup cold water
Mix and refrigerate
I use a bowl scraper turning technique about 4-5 times during the first 4 hours then just bring the dough to room temperature prior to use and keep checking for proper proofing.
It seems to add a lot of chew to the pizza dough and a depth of flavor you don't get with a quick pizza dough.
As far as breeding S2's I really don't see a significant difference myself.
I haven't grown a bad Barney's farm strain yet. Lemon tree is just one of my newest favorites.
300 grams bread flour
1/2 teaspoon sugar
1/4 teaspoon dry yeast
7 grams salt
2 tablebsppons olive oil
1 cup cold water
Mix and refrigerate
I use a bowl scraper turning technique about 4-5 times during the first 4 hours then just bring the dough to room temperature prior to use and keep checking for proper proofing.
It seems to add a lot of chew to the pizza dough and a depth of flavor you don't get with a quick pizza dough.
As far as breeding S2's I really don't see a significant difference myself.
I haven't grown a bad Barney's farm strain yet. Lemon tree is just one of my newest favorites.
