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The Original O'l Farts Club.

SubGirl

Well-known member
Premium user
420club
Sounds scary to me....especially in October.


iu
I think your scary witch is doing the nasty…🤪
 

Putembk

One Toke Over The Line
Premium user
The gov't is subsidizing the holly be-jesus on all electric cars. Doing it behind our back. Especially in Blue states. Call a dealer and see. You can lease a 35,000 Nissan Leaf for under $200 a month.
 

Boo

Cabana’s bitch
Veteran
This is what my ENT gives me


View attachment 19088072

I had two surgeries to remove polyps in the 80's. Nasty recovery. I have been irrigating and using this every since. As long as I do this once a week and twice during spring I have keep things under control. The water pic is essential to get into the upper sinus cavities. I do not want to go through another nose surgery.
I’ve had two broken noses and the recovery for that is close to miserable… at the time I had a white German Shepherd, and she was such a daddy‘s boy. She was beside herself when she saw my face all wrapped up. I bent over to give her some kisses as she was jumping up, and she smashed my nose… I had to pull out the packing and I thought my mind was going out my nose with it… at this point in my life, I don’t believe there’s any part of me that has not been either fixed or damaged…
 

Putembk

One Toke Over The Line
Premium user
I’ve had two broken noses and the recovery for that is close to miserable… at the time I had a white German Shepherd, and she was such a daddy‘s boy. She was beside herself when she saw my face all wrapped up. I bent over to give her some kisses as she was jumping up, and she smashed my nose… I had to pull out the packing and I thought my mind was going out my nose with it… at this point in my life, I don’t believe there’s any part of me that has not been either fixed or damaged…
I think many here have bodies that are worn out. Most of my issues aren't internal (yet) but my body is worn out. Hands, legs back you name it and it hurts. The things we did in our youth are getting even with us. The thing I regret most is my hearing. I absolutely ruined my hearing in the 60's.
 

Unca Walt

Well-known member
420club
I think many here have bodies that are worn out. Most of my issues aren't internal (yet) but my body is worn out. Hands, legs back you name it and it hurts. The things we did in our youth are getting even with us. The thing I regret most is my hearing. I absolutely ruined my hearing in the 60's.
Your bod hits its peak in your early twenties, and is designed to last 43 years. If you lookit the history of lifespans, you will see the average was about 35 years up until the 20th century.


Interesting... I discovered that life expectancy in the US has dropped since vaxx became The Thing;

1729627151594.png
 

bigsur51

On a mailtrain.
Premium user
Veteran
420club
I've just had to look up apizza... Yeah Big, looks nice. A lot of tomato sauce for me, but it may change my mind when I try it! Does it go soggy with all that sauce? It does look like something I would be buying at 3am on my way home from a beer or two.

I make our pizzas, 00 flour, water and a splash of yeast, then pecorino or parmesan and a tomato sauce with basil. That sauce needs reducing down it wasn't too good. Not enough of a smack of flavour. Good but not perfect. I'll get on that tomorrow ready for Friday night's apizza! (ah-beetz it's pronounced, I learnt something today, cheers dude! )

I'd love to try a proper NY style pizza one day too.


sounds deliciousioso!..

we learned a lot about pizza watching this crazy mofo..




also , we use the 00 flour too , make enough dough for 3 pizzas and then put the dough in the fridge overnight and make pies the next day

no , we don’t put on a lot of sauce to where it’s runny

same with cheese , not so much that it runs off the pizza like a volcano

pizza crust is cracker thin and when holding a slice , very little to zero flop…no thick or stuffed crusts here…

a good undercarriage is a good sign that it was baked at a proper temperature , it’s ok to have some char on the undercarriage and some char on the topside along the edges of the crust…

you might try this and see if your pie turns out a little different…put the Pecorino cheese on first and then the sauce…

we also use some mozzarella

all the best!
 

BumSplodgeBrownPants

Well-known member
sounds deliciousioso!..

we learned a lot about pizza watching this crazy mofo..




also , we use the 00 flour too , make enough dough for 3 pizzas and then put the dough in the fridge overnight and make pies the next day

no , we don’t put on a lot of sauce to where it’s runny

same with cheese , not so much that it runs off the pizza like a volcano

pizza crust is cracker thin and when holding a slice , very little to zero flop…no thick or stuffed crusts here…

a good undercarriage is a good sign that it was baked at a proper temperature , it’s ok to have some char on the undercarriage and some char on the topside along the edges of the crust…

you might try this and see if your pie turns out a little different…put the Pecorino cheese on first and then the sauce…

we also use some mozzarella

all the best!

I'm laughing my balls off at this...

 
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