I think your scary witch is doing the nasty…Sounds scary to me....especially in October.
I think your scary witch is doing the nasty…Sounds scary to me....especially in October.
Her second job is on Colfax.I think your scary witch is doing the nasty…
I’ve had two broken noses and the recovery for that is close to miserable… at the time I had a white German Shepherd, and she was such a daddy‘s boy. She was beside herself when she saw my face all wrapped up. I bent over to give her some kisses as she was jumping up, and she smashed my nose… I had to pull out the packing and I thought my mind was going out my nose with it… at this point in my life, I don’t believe there’s any part of me that has not been either fixed or damaged…This is what my ENT gives me
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I had two surgeries to remove polyps in the 80's. Nasty recovery. I have been irrigating and using this every since. As long as I do this once a week and twice during spring I have keep things under control. The water pic is essential to get into the upper sinus cavities. I do not want to go through another nose surgery.
Wet ones at the very least...Bigger ones I’ll bet
I think many here have bodies that are worn out. Most of my issues aren't internal (yet) but my body is worn out. Hands, legs back you name it and it hurts. The things we did in our youth are getting even with us. The thing I regret most is my hearing. I absolutely ruined my hearing in the 60's.I’ve had two broken noses and the recovery for that is close to miserable… at the time I had a white German Shepherd, and she was such a daddy‘s boy. She was beside herself when she saw my face all wrapped up. I bent over to give her some kisses as she was jumping up, and she smashed my nose… I had to pull out the packing and I thought my mind was going out my nose with it… at this point in my life, I don’t believe there’s any part of me that has not been either fixed or damaged…
How much did they stretch in flower and how long did you let them go ?? Thanks !!! Asking for a friend.I found it if I go out of my backyard and hold the phone high enough I’m able to get two bars which means I might be able to post this picture. This is another tent full of truffle treats and they’re going very well at this point. View attachment 19088062
Your bod hits its peak in your early twenties, and is designed to last 43 years. If you lookit the history of lifespans, you will see the average was about 35 years up until the 20th century.I think many here have bodies that are worn out. Most of my issues aren't internal (yet) but my body is worn out. Hands, legs back you name it and it hurts. The things we did in our youth are getting even with us. The thing I regret most is my hearing. I absolutely ruined my hearing in the 60's.
I've just had to look up apizza... Yeah Big, looks nice. A lot of tomato sauce for me, but it may change my mind when I try it! Does it go soggy with all that sauce? It does look like something I would be buying at 3am on my way home from a beer or two.
I make our pizzas, 00 flour, water and a splash of yeast, then pecorino or parmesan and a tomato sauce with basil. That sauce needs reducing down it wasn't too good. Not enough of a smack of flavour. Good but not perfect. I'll get on that tomorrow ready for Friday night's apizza! (ah-beetz it's pronounced, I learnt something today, cheers dude! )
I'd love to try a proper NY style pizza one day too.
sounds deliciousioso!..
we learned a lot about pizza watching this crazy mofo..
also , we use the 00 flour too , make enough dough for 3 pizzas and then put the dough in the fridge overnight and make pies the next day
no , we don’t put on a lot of sauce to where it’s runny
same with cheese , not so much that it runs off the pizza like a volcano
pizza crust is cracker thin and when holding a slice , very little to zero flop…no thick or stuffed crusts here…
a good undercarriage is a good sign that it was baked at a proper temperature , it’s ok to have some char on the undercarriage and some char on the topside along the edges of the crust…
you might try this and see if your pie turns out a little different…put the Pecorino cheese on first and then the sauce…
we also use some mozzarella
all the best!
Missed my chance in the morning and didnt want to miss againHang a piece of that over your bed and check for dreams in the morning
sounds deliciousioso!..
we learned a lot about pizza watching this crazy mofo..
also , we use the 00 flour too , make enough dough for 3 pizzas and then put the dough in the fridge overnight and make pies the next day
no , we don’t put on a lot of sauce to where it’s runny
same with cheese , not so much that it runs off the pizza like a volcano
pizza crust is cracker thin and when holding a slice , very little to zero flop…no thick or stuffed crusts here…
a good undercarriage is a good sign that it was baked at a proper temperature , it’s ok to have some char on the undercarriage and some char on the topside along the edges of the crust…
you might try this and see if your pie turns out a little different…put the Pecorino cheese on first and then the sauce…
we also use some mozzarella
all the best!