That’s a lot of meat. Sounds like leftovers to me. Don’t wait too long on that trimming.
-
As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.
The Original O'l Farts Club.
- Thread starter Putembk
- Start date
dogzter
Drapetomaniac
The wifes a carnivore 100% and eats quite a bit of meat.
She carries a ziploc of sliced smoked meat in her apron at work.
Old Uncle Ben
Well-known member
Threw a ham and a pork shoulder on the smoker this morning for supper this afternoon.
Beautiful day today cool,clear and a light breeze.
Should be trimmin but it's too nice outside............ whatever shall I do.
Yummy! What to do? Chill and enjoy the day.
What smoker are you using? I just rigged up this blower to my Hasty Bake Roughneck, a square barrel smoker. Haven't tried it yet but reviews say it will hold temps within 10F. https://www.thermoworks.com/billows/ I collected a lot of smoking wood off my farm - mesquite, oak and pecan.
I use a pellet grill to do stuff like beef jerky. It has a fan only setting so the heat you get is only from a wood packed smoker tube or box. You're basically drying the seasoned sliced Eye of Round with the smoker box and pellet grill fan going.
Smoking cheese is fine too.
Jerky would be great for your wife I would think.
Enjoy....
dogzter
Drapetomaniac
Just a old barrel smoker I have been using.
Only thing holding it together is the grease any more.
I love pecan and oak just get the bark and dust of the pecan first.
I have to have that wood shipped up from Florida not a lot of good wood here for smoking food.
I am considering a new smoker and will probably just build a brick outdoor oven.
Something else that people don't seem to do here.
Good day to you Gypsy and Loki, the great cannabis guard dog, on the job, well, sleeping on the jobGood Morn'in - one and all - but it's 1.55 pm here already - as the world turns
Good day to you Mr. Pute.
We have the same restrictions. As well as no bots, RV's in the drive way. Also limited parking on the street.
Just think there are some classical music composers who created their music as far back as the year 1100 and their music still exists. Some things have durability.Isn’t it incredible? A legend was born that wayFrom a simple seed
Old Uncle Ben
Well-known member
I've been through a lot. Trust me, the Roughneck will give you a lot of control and do a lot of proteins, even comes with a rib rack. I bet you'll spend about as much on it as an outdoor oven. Kent Rollins, an old cook for trail cowboys of yesterday and frequently publishing recipes for cool stuff via emails is a hoot. Hasty Bake had a scratch and dent sale over Labor Day. Folks were gaga over their purchases. https://www.hastybake.com/
The Weber Bullet was great but unlike the Roughneck it was a PITA to maintain, load new wood, clean, etc. control the heat. Hasty Bake designs are incredible and this RoughNeck is unreal. One tweek so I can do indirect heat and sear steaks from the lower grate is using a Vortex. It changes my smoker into a sear station and so easy peasy. Check this out. https://vortexbbq.com/
Think I paid $35 for the medium size off Amazon. Best mod so far. Instead of using the huge coal box I load it up half with a 1/2 starter chimney and you're good to go. Last mod after the Billows stick/coal fire control is a rotesserie. Will have to drill some holes in the smoker, etc.
If you're looking for smoking wood the best, free source is from a woodworker, one that does custom cabinets, furniture, etc. My woodworking friend has bags of trims from raw hardwood lumber like mesquite, oak, pecan, hickory. Guys like this would love for you to remove this scrap wood.
Good day dogzter,
is it all that sticky stuff you showed on that lovely bud this morning; holding you together?
When I worked at the local historic site. We brought in a craftsman for a 3 day workshop on building cob ovens, it was interesting and educational. After the demo model was built we had pizza cooked in it.
I would for sure build my own outdoor oven, if possible.
High guys 
how are you all doing?
Just a little update out of my life..
Currently I'm at the hospital after I've gotten my appendix removed.
Last weekend my sister called me for the first time after more than a year to tell me that my toxic mother tried to commit suicide. She also told me that this was her second time failing a try.
Aaaand my car still is at the car workshop after the accident where some idiot fckd my car up almost three weeks ago now.
Despite all that shit currently happening I'm feeling quite well at the moment.
Hope you are doing too
how are you all doing?Just a little update out of my life..
Currently I'm at the hospital after I've gotten my appendix removed.
Last weekend my sister called me for the first time after more than a year to tell me that my toxic mother tried to commit suicide. She also told me that this was her second time failing a try.
Aaaand my car still is at the car workshop after the accident where some idiot fckd my car up almost three weeks ago now.
Despite all that shit currently happening I'm feeling quite well at the moment.
Hope you are doing too
OleReynard
Well-known member
This batch of c99 f2 I made isn't as poofy as what I'm seeing here.
I'll see if I can get a pic off of @Mdjammer maybe she can dump a pic in here for you
Last edited:
Winky
Wow Ziv, sounds like you are having some back luck even though you are feeling well. Sorry about the family troubles. Get well.High guys
Just a little update out of my life..
Currently I'm at the hospital after I've gotten my appendix removed.
Last weekend my sister called me for the first time after more than a year to tell me that my toxic mother tried to commit suicide. She also told me that this was her second time failing a try.
Aaaand my car still is at the car workshop after the accident where some idiot fckd my car up almost three weeks ago now.
Despite all that shit currently happening I'm feeling quite well at the moment.
Hope you are doing too
perhaps get high?Threw a ham and a pork shoulder on the smoker this morning for supper this afternoon.
Beautiful day today cool,clear and a light breeze.
Should be trimmin but it's too nice outside............ whatever shall I do.
