I'll take a moment here... Top-feeding IS like making a tea, each time you water. But there ARE methods to make sure this works right, and the methods are very obvious and simple.
My whole thing with organics is... They are still nutrients. If the soil is overloaded with so much organic material that there's still lots in the medium at harvest time... well... even though the organic nazis say the nutrients available won't effect the quality of the smoke, I call error! Some of the most disgusting weed I've ever smoked was NEVER fed during the lifetime of the plant, because the grower used such rich soil. My method depends on an organic soil that runs out of most of the rich nutrient present in the soil BEFORE harvest. This allows me to simply feed the biology in the soil from the top, control which NPK value is available to the plant, AND VERY IMPORTANTLY... to deny organic matter for several weeks as the plant begins to slowly yellow up and allow ONLY the actual aromas and flavors the plant brings to the table... NOT the plant's smell AND that "something else" in the scent. That something else is almost always a sign that you are gonna harvest harsh smoke. Gotta run... later. cc
I noticed I have not put any pics in this thread although I thought for sure I had. This is the True OG cut. She went 70 days and yielded 10 ounces from 3.5 gallons of coco dtw. I won't lie, she was vegged a long time, maybe 90 days or so, don't really remember an exact number.
This was my first grow with her and I thought a 54" tomato cage would support her lol. I learned a bit on this grow.
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I just got this damn Soul Assassin to root..... 3 1/2 weeks...hip hip hooray !