LadyL to start the LactoB culture you've mentioned to use brown rice. I assume you simply want a starch source for the carbs. So white rice would work also, right??
Also, this process needs to be done in the dark? Always? Does it last long, or are we always brewing up a batch, essentially?
Thanks
Also, this process needs to be done in the dark? Always? Does it last long, or are we always brewing up a batch, essentially?
Thanks