Disobey
Member
So end goel of that complex chain of events is sugars being taken up or produced. Inside the plant.... higher suger levels will reflect this with refractometer.....
From research in a hydro chem setup... sugars r as you say unable to pass thru the root membrane.... although my research points to yes sugars do pass thru only in tiny amounts tho.... in essence mimicing the natural chain or events that would lead to a rise in sugars.... which also leads me to believe its better to pay a few bucks for a wide range of sugars in a carbo product from a nutrient manufacturer leading to better chance of absorbtion.... imo.... thx for the info! Love how things always have a symbiosis...
BIG THX TO ALL CAUSE MY PLANTS R LOOKING BETTER THAN IVE EVER SEEN THEM!!!!!
Bugger getting another overpriced bottle of sugar from the fert mafia. Just get yourself down to the whole foods store and by some unsulphered molasses. You can then make your own sugar water at a fraction of the price.