I had one 
earlier
earlier
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~Star~Crash~ All & Everything
- Thread starter star crash
- Start date
One of the kids does it for us
. I will ask her.
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It came with the Half of Beef we just got.
Drumskinz
Well-known member
I’ve got a 4 rack Bradley Smoker which has a smoke generator attached to it on the outside…it takes what looks like hockey pucks of different wood flavors…I can smoke with either heat or non heat…each puck smokes for 20 minutes and it automatically drops in the next bisquette…there’s a pan of water in the bottom of the smoker to collect the spent ones…with the non heat I‘ve made chipotle
which turned out excellent btw…doin a brisket I’ll load up enough pucks to smoke for about 4 or 5 hours at 225 degrees and then non smoke until the brisket reaches between 190 and 193 degrees…depending on the size of the whole brisket it could take up to 10 to 12 hours…then I’ll do the FTC ( foil towel cooler) until it’s time to eat
I had my eye on one of the pellet smokers last xmas, mines an old oklahoma joe, at true value on sale even had bluetooth. I didn't pull the trigger on the traeger yet as I like sitting out tending the fire and adjusting for the temp. I am watching to see when they drop the price this season though because even going hot and fast I still take about 7-8 hours to get them up to temp, a long time involved. They're about $3 a pound on sale down here for choice on sale but I usually grab a 10-12 lber. Tried doing the flat and point seperately last run but it still needed about the same time and wasnt nearly as tender.I’ve got a 4 rack Bradley Smoker which has a smoke generator attached to it on the outside…it takes what looks like hockey pucks of different wood flavors…I can smoke with either heat or non heat…each puck smokes for 20 minutes and it automatically drops in the next bisquette…there’s a pan of water in the bottom of the smoker to collect the spent ones…with the non heat I‘ve made chipotle
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Happy Sunday!
A little chicken n waffles for brunch.
A little chicken n waffles for brunch.
wow! a real plate,i'm so proud!
I even did the dishes promptly after brunch.
I have to go upstairs to do the dishes in the sink up there because the one downstairs leaks …ffs
You know, I finally hooked up with my son he’s 25 years old. I have not seen him hardly at all for months it’s been a year since he flipped his car on the highway and miraculously, survived, that was the second consecutive DWI if anything he’s gotten worse worse worse much worse I really ripped my heart out but at least he knows, so I got to get him into rehab either through work the employee assistance program or else not …
Is that a big ass lake Trout?
CannaRed
Cannabinerd
Good luck brother. Addiction is getting the best of many folks right now. Do whatever you feel you need to do man.
Thanks Red …
If memory serves me correctly, I was just about his age and I surely did go through a very rough patch myself took a long time to get straightened out but once I did had a stratospheric upwards trajectory
Ketamine side tracked me for a few years recently but seems I got over that … Id still be doing it if didn’t become glaringly obvious how destabilizing it can be
Anyways, I’m starving I’m hitting all the major food groups tonight
Looks like a steelhead to me.
Think you’re right
