It’s tempting to do outdoor you end up with a lot of weed but it’s only outdoor
Is that platinum dosi wiff da duck feets
And pray you have a warm and dry fall that you can let them rip it upThe trick is to make the outdoor appear to be indoor it’s not easy
This is a Plat Dosi five days into flower it’s a fantastic plant ..It will deceive you because it’s fin branched in the beginning but it’s a very open plant the light penetratesIs that platinum dosi wiff da duck feets
Looks like all 4 of the Vermont x island are males just my luck lately to bad was looking forward to her early pineyness. Got 2 female of the crazy bitch and the runtz x tf og still not showing started them a little laterIt’s tempting to do outdoor you end up with a lot of weed but it’s only outdoor.
This is the canopy after morning chores which include pulling them out spraying them down watering and feeding letting them drain putting them back getting it arranged firing up the lamps the air conditioners and the fans and then come back a little bit later to monitor the temperatures and circulation before I’m comfortable then I’ll start working outside grounds maintenance at least that’s the plan todayLooks like all 4 of the Vermont x island are males just my luck lately to bad was looking forward to her early pineyness. Got 2 female of the crazy bitch and the runtz x tf og still not showing started them a little later
The same period (approx) from which the gates of the city wall that I show you are.I’m huge on the Mongols …but we’re talking about 1200> 1270 AD roughly..I’ve learned a lot about them over the last month unbelievable era
Oh no that floor looks a bit wet…hope it’s not too wet1 gallon’s, mother plants , and clones , And a 32nd overflow View attachment 18845338 View attachment 18845339 View attachment 18845340
I got an extra one of these kicking around somewhere that will end that overflow issue for ya homie...Oh no that floor looks a bit wet…hope it’s not too wet
Speaking of meat, going to get a Snake River Farms Gold Grade American Wagyu brisket today to smoke this weekend.I need more meat on the bone(so says the dude who’s got no meat on his bones..ha)
If you start a barbecue shack I will be the first patronSpeaking of meat, going to get a Snake River Farms Gold Grade American Wagyu brisket today to smoke this weekend.
Mmmmm
AwesomeSpeaking of meat, going to get a Snake River Farms Gold Grade American Wagyu brisket today to smoke this weekend.
Mmmmm
Whatcha got for a smoker…I go me one of those 4 rack Bradley smokers…haven’t decided yet if I’ll smoke something this holiday or wait til the next oneSpeaking of meat, going to get a Snake River Farms Gold Grade American Wagyu brisket today to smoke this weekend.
Mmmmm
Yoder that’s an Amish name around my wayJust working with a cheap Pit Boss pellet smoker.
Dreaming of a Yoder…