cooked cook
bake at 420 until nicely toasted
GOOD SMOKE!
GOOD SMOKE!
Greetings fans of JLP crosses!
This was a good one. Congrats to all the folks that got to try these. Better luck next time to the folks that didn't.
As i reported in an earlier post on this thread, much stress early on netted me mostly males. I did get one beaut of a lady though.
She seemed to lean a bit more toward the Sour D side of things in growth, appearance, smell, taste.
Fairly vigorous in veg growth, quick to frost up, quicker than I expected in finishing. VERY lemony smell early in flower. Frosty like Michigan's U.P. in December.
I ended up letting her run almost 70 days, but honestly I coulda brought her down at 55....and since there are 2 clones yet surviving...next time I WILL pull one at 55 days.
I think if pulled at 55 days, this particular pheno will have a nice mix of clear and cloudy trichs, will retain much of that lemony smell (and hopefully flavor) and will be an absolute bell ringing, up sativery high.
At 70 days her smell and taste was a bit more complex. It still had a lot of that lemon, but was a little more skunky, and with some deeper perfumy tastes and smells...very complex flavors.
A real nice, strong well balanced head high and body stone.
Again, I think this cut will really shine and show it's best when chopped sooner. We'll find out in the next few months, and I'll report back here
So....have a look
first....the whole plant shot
don't tread on my plant, yo.
and a shot of a side bud.......Ssssssssstiinkyyyyyyy....
and a dry nug shot that isn't the greatest photo, but will give you a good idea of the frostiness of these buds.
Gonna continue to play with this one for a few.
AND I took a little pollen from 2 of the most studly males, and dusted 2 buds...so aside from the cut, I also have a couple dozen beans for future fun.
I know it's been said, but THANKS JLP Great cross.
Stay safe, and keep em green yall.
cc
GOOD SMOKE!
Greetings fans of JLP crosses!
This was a good one. Congrats to all the folks that got to try these. Better luck next time to the folks that didn't.
As i reported in an earlier post on this thread, much stress early on netted me mostly males. I did get one beaut of a lady though.
She seemed to lean a bit more toward the Sour D side of things in growth, appearance, smell, taste.
Fairly vigorous in veg growth, quick to frost up, quicker than I expected in finishing. VERY lemony smell early in flower. Frosty like Michigan's U.P. in December.
I ended up letting her run almost 70 days, but honestly I coulda brought her down at 55....and since there are 2 clones yet surviving...next time I WILL pull one at 55 days.
I think if pulled at 55 days, this particular pheno will have a nice mix of clear and cloudy trichs, will retain much of that lemony smell (and hopefully flavor) and will be an absolute bell ringing, up sativery high.
At 70 days her smell and taste was a bit more complex. It still had a lot of that lemon, but was a little more skunky, and with some deeper perfumy tastes and smells...very complex flavors.
A real nice, strong well balanced head high and body stone.
Again, I think this cut will really shine and show it's best when chopped sooner. We'll find out in the next few months, and I'll report back here
So....have a look
first....the whole plant shot
don't tread on my plant, yo.
and a shot of a side bud.......Ssssssssstiinkyyyyyyy....
and a dry nug shot that isn't the greatest photo, but will give you a good idea of the frostiness of these buds.
Gonna continue to play with this one for a few.
AND I took a little pollen from 2 of the most studly males, and dusted 2 buds...so aside from the cut, I also have a couple dozen beans for future fun.
I know it's been said, but THANKS JLP Great cross.
Stay safe, and keep em green yall.
cc