GreenestBasterd
Well-known member
They do a decent lemongrass chicken Bahn mi from the Vietnamese cafe/deli round here, I always swerve the pate mush though and have plenty of fresh chilli and extra daikon radish.When I was a kid And we’d get fish and chips you could order “lemon fish” It’s was the cheapest type. Didn’t know at the time but it was shark.
you guys tried Vietnamese Bun mi sandwsiches?
King of sammies imoBuy one in Vietnam for less than $1 AUD
Can’t beat a good yum cha on a weekend morning too.
Got me hungry...