zaprjaques
da boveda kid
like this. came out in '24.
goes down a treat . even uncured it tastes real niceenjoy my friend!
yummy . enjoyheading home, chinese takeout is waiting. some spicy soup and fried noodles with veggies and sha-ramps.
i foresee a similar future event regarding my meal.goes down a treat . even uncured it tastes real nice
i leave it out drying for around two weeks. 1 weeks hang dried as full branches with dehumidifier running ,and then i trim them up a bit and dry another week in cooler temps on a rack . that nug was still a little sticky spongey . but still grinds up well, so it is not at its peak yet , and silver soar 2 was the plant that had a couple of late bananas and i took down a week early .what flavours and effects are you getting from that sexy ass nug?