strain_hunter
Well-known member
I used to have a rice cooker but I prefer to use a pot because it's quicker to clean and I have more space. If you stick with one type of rice from one supplier, the cooking times are always the same and it's easy.
I currently use one cup of water per cup of rice for my organic wholemeal rice and set my induction hob to the second-lowest setting and 35 minutes after boiling. This makes it perfect. Sometimes, however, a different supplier is enough and the eites are no longer correct. That's why I stick with the same brand.
I like any type of onion, peas, sweetcorn and vegetables in my fried rice.
I try to stick to including half a plate of vegetables, salad or fruit and a quarter each of protein and complex carbohydrates in every meal.
Have a nice day everyone.
I currently use one cup of water per cup of rice for my organic wholemeal rice and set my induction hob to the second-lowest setting and 35 minutes after boiling. This makes it perfect. Sometimes, however, a different supplier is enough and the eites are no longer correct. That's why I stick with the same brand.
I like any type of onion, peas, sweetcorn and vegetables in my fried rice.
I try to stick to including half a plate of vegetables, salad or fruit and a quarter each of protein and complex carbohydrates in every meal.
Have a nice day everyone.
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