-
As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.
Shiva Grows
- Thread starter shiva82
- Start date
shiva82
Well-known member
just watered my plants and took a couple of pictures .the mimosa s1 and silver hashplant flowering. mimosa s1 is the shorter one. i think they are around three weeks into flower approx.
the sativa hybrids seedlings are not doing great but they will come good sooner or later. i have made room for them and will use a 60 watt in vert position , and surround it with the sativa hybrid seedlings,until they all show sex and go from there
the sativa hybrids seedlings are not doing great but they will come good sooner or later. i have made room for them and will use a 60 watt in vert position , and surround it with the sativa hybrid seedlings,until they all show sex and go from there
Attachments
Thinking about doing my first curry with just onions and garlic with the curry powder. Not familiar with ginger, and I have a sensitive stomach. I have ginger powder as well.
Pork belly sounds really good cooked that way. I like food burnt a little bit, like my dad does.
Went on a hike with dad today and saw an owl fly off close to us. Also saw 7 squirrels all eating at one of the shelter houses. I think someone spread seed. Was a nice day about 40F, getting ready to drop out and get hit with arctic air.
Pork belly sounds really good cooked that way. I like food burnt a little bit, like my dad does.
Went on a hike with dad today and saw an owl fly off close to us. Also saw 7 squirrels all eating at one of the shelter houses. I think someone spread seed. Was a nice day about 40F, getting ready to drop out and get hit with arctic air.
GreenestBasterd
Well-known member
Earthier flavour to spinach and not as smelly as kale.whoopsie, yes exactly, no. you dig?
cant remember kale we don't have it very often, theyre probably not worlds apart.
chard reminds me more of bok choy. the stalkiness.
Sits between, and grows better than both as it doesn’t bolt as easily in the heat.
GreenestBasterd
Well-known member
That pork belly looked excellent mate, I’d devour that!
Bubble and squeak tonight with a bit of yesterday’s left over roast.
As Big John would say, BOSH!
Bubble and squeak tonight with a bit of yesterday’s left over roast.
As Big John would say, BOSH!
GreenestBasterd
Well-known member
shiva82
Well-known member
bosh. big johnny fisher? he needs to stop eating chinese, and bow to the real big john. big john fury ,wakes up , does a 10 k mile run every morning before he lifts 300 kg with his corrrrrrreyyy . pop pop bang
shiva82
Well-known member
yummy
zaprjaques
da boveda kid
peace to the inhabitants of planet shiva
and a productive day!
or whatever floats your boat.
shiva82
Well-known member
the liquid floats the boat . working at home all day again today . i'm on a mission. sanding down the staircase, fitting the treads and plastering over all the batch bonding zones and try and straighten up some walls a bit
i need to get as much done today as i can , as i'm booked up from monday in solid blocks
i tend to wake at 7 am , smoke weed until 11 am and then start work , when i'm at home
zaprjaques
da boveda kid
holy crap
zaprjaques
da boveda kid
i'll have an omelette that resembles a pizza soon. base of eggs, mozarella and slices of tomatoes, some basil ontop.
