you can do full breasts i suppose. most people cut it into even sized cubes . chunky. i like to use chicken thighs without the skin as they are , so i see no reason why you cant cook full breasts . the idea with curry though is to eat iot all together like a stew , rather than slicing anything up. you cant really eat a breast with your hands and naam bread or chipatiI love that part of Exodus, we know we are able to overcome because God is with us. We call on God's grace to help in a time of need. We look to Him for direction. He's the boss.
I noticed a lot of the plants had purple petioles. Haha, the light is the heater. Well thats fine I guess, since it gets cold at night anyway. And considering putting the mature Spacemonkey in the dark for a couple days, I suppose thats the same as the dark-for-days- conditions we see early Fall. I think it would be fine, probably won't matter since cannabinoids accumulate over weeks of time and are locked in the resin.
Thanks for the refresher on the currey. Could i seal the meat as whole breasts? Sounds like it needs cut up.
pair of scissors then . chop it up that way and wash your hands after wards . sealing you have to be fast. no over cookingAlright. I can cut them up as they cook, is what I usually do. I use the bamboos spatula to cut the meat once it begins to cook. Will just do that and try it, I don't want to contaminate stuff with raw meat.
water and half a tin of crushed tomatoes is fine. stock instead of water adds more umpthI don't have stock though, could I skip the stock and just use crushed tomatoes?
baltic cold here today . my grow tent will be around 8 c now. outdoor its at 0 now. it was -2 earlierHigh of 7-10 F forecast Monday, I'm sure this crazy weather will push your way after a few days. Below average temps hitting mid winter makes the cold get colder.