I hear you bro, I know from much experience that is totally true.I know it can be tough, but let some cure a good 6 mo. I bet you'll be doing a whole new dance!
Hermano Kaiki it is all a product of the herb, the words they flow from my mind like a river of appreciation for your talents.Wished I could write like you do bro cause I know exactly what you mean and feel in those words
That's good to hear, I think it would be well worth it, growing these inside was no problem at all. In a greenhouse or even outside in a halfway decent climate they would be fantastic.Not many seeds done initially but ll try and get the time for this cross again in near future cuidense
I hear you bro, I know from much experience that is totally true.
Here is how I like to cure my sativas, packed into tins with all the excess air squeezed out. These are the three I like best of the five females I had in this batch. The #2 is the one that has cured the longest at 1 month and as you can see is my favorite so far she only went 12 weeks. I have to hold myself back every day from rolling out of that can, every time someone comes by I want them to taste and feel how beautiful the high is and how nice the flavor is developing. The #6 which came down next was 13 weeks and the #3 which was last went 15 weeks. As the herb cures the flavors are becoming more pronounced and the high is taking on more character. At first they looked and smelled all alike, now they are each coming into their own characters.
View Image
View Image
View Image
View Image
Hermano Kaiki it is all a product of the herb, the words they flow from my mind like a river of appreciation for your talents.