Well TBH I doubt imports from the islands make up hardly anything, unless perhaps you are on the southern tip of Florida.
But more important. I think the problem is the entire area is such a clusterf-k. "the west" is a very invasive thing and the area is much different now. Mexican used to be local stuff indigenous to the area, torreon, oaxaca, guerro, etc. And those strains all still exist in some degree, but most mexican you see is mixed with all sorts of stuff. Not to say they don't have some amazing things. But most of them have lots of influences, which is not necessarily a bad thing, they have a very diversified gene pool with many possibilities.
All I really mean is the days of finding something clearly identifiable as an island sativa are probably gone. But thats good and bad. Those classics are mostly gone (except in a few private hands), but there is now endless possibilities of sativas acclimating and producing new school mexicans that are every bit as good and often better than what was available 30yrs ago. Look at haze for example (polyhybrid sativa).
It's not that the weed isn't good, it's that now people get pissed off when ten seeds don't produce near clone like results. But in guerilla grow outdoor applications that is not a good thing anyway. Try to buy hardy outdoor varieties for guerilla growing the south available through seed banks and you'll see how limited of a selection it is.
__ On a side note has anybody bothered to take the time to homegrow the new mexicans just to see what they are? I don't think they are dutch stock. Aside from the "zona" and the stuff in nor cal there is also the double of potency in two years from the mexican import the news keeps talking about. My friend out in the mid west says he gets it now and it's much better than 90% of the regs we used to see here, and nearly as good as beaster, but its mexi. I'm just curious if anyone has tried it indoor yet.
But more important. I think the problem is the entire area is such a clusterf-k. "the west" is a very invasive thing and the area is much different now. Mexican used to be local stuff indigenous to the area, torreon, oaxaca, guerro, etc. And those strains all still exist in some degree, but most mexican you see is mixed with all sorts of stuff. Not to say they don't have some amazing things. But most of them have lots of influences, which is not necessarily a bad thing, they have a very diversified gene pool with many possibilities.
All I really mean is the days of finding something clearly identifiable as an island sativa are probably gone. But thats good and bad. Those classics are mostly gone (except in a few private hands), but there is now endless possibilities of sativas acclimating and producing new school mexicans that are every bit as good and often better than what was available 30yrs ago. Look at haze for example (polyhybrid sativa).
It's not that the weed isn't good, it's that now people get pissed off when ten seeds don't produce near clone like results. But in guerilla grow outdoor applications that is not a good thing anyway. Try to buy hardy outdoor varieties for guerilla growing the south available through seed banks and you'll see how limited of a selection it is.
__ On a side note has anybody bothered to take the time to homegrow the new mexicans just to see what they are? I don't think they are dutch stock. Aside from the "zona" and the stuff in nor cal there is also the double of potency in two years from the mexican import the news keeps talking about. My friend out in the mid west says he gets it now and it's much better than 90% of the regs we used to see here, and nearly as good as beaster, but its mexi. I'm just curious if anyone has tried it indoor yet.