J
jimbroker
Foe420: Nice hypothesis. This was the kind of discussion I was hoping to generate when I created this thread. (for some unexplained reason the mods changed the original author of the thread to spaceghost... I don't know if it is because of the Mississippi flag in my avatar or the "controversy" I created by asking simple questions of Reeferman). Modern seed companies are primarily ripoffs of others hard work that was done in breeding IBLs in the late 70's up till 1990 or so. I can't say this enough.... THANK YOU SAM FOR YOUR OPEN ATTITUDE REGARDING YOUR BREEDING PRACTICES AND FOR PRODUCING FINE IBLS!
Everything else on the market descends from cuts whose origins are rarely revealed. I believe this is due to the fact that the holders of these strains want to have something "special" and all the fame that goes with it but don't want to do any hard work. They take a shortcut and just obscure the original line it was derived from and pass out a few clones. Even novice growers can find a killer cut from seed company stock so this is not so hard to do. If the cut becomes popular enough, it takes a large breeding effort at a seed company to get a stable seed version of this cut. They usually have enough experience to pick out what is going to be the most compatible with the cut.
I wish that someone with the resources would take cannabis breeding to the next level and work on lines that are IBL for terpenes and cannabis "flavors" and create a genetic road map of flavor. The best breeders who are at the forefront of the cannabis breeding worlds seem to be doing this, examples include DJ Short's Blueberry and Reservoir's Sour Diesel. I think that everyone from the seed companies to the closet pollen chuckers (myself) are trying to make different flavors combinations with varying degrees of success. It is a complex problem of genetic inheritance that can't be properly done without the rules being figured out first. The person who does this will be the next Sam Skunkman or RC Clarke.
I appreciate your contribution to trying to figure out just what is out there and where it all comes from.
Everything else on the market descends from cuts whose origins are rarely revealed. I believe this is due to the fact that the holders of these strains want to have something "special" and all the fame that goes with it but don't want to do any hard work. They take a shortcut and just obscure the original line it was derived from and pass out a few clones. Even novice growers can find a killer cut from seed company stock so this is not so hard to do. If the cut becomes popular enough, it takes a large breeding effort at a seed company to get a stable seed version of this cut. They usually have enough experience to pick out what is going to be the most compatible with the cut.
I wish that someone with the resources would take cannabis breeding to the next level and work on lines that are IBL for terpenes and cannabis "flavors" and create a genetic road map of flavor. The best breeders who are at the forefront of the cannabis breeding worlds seem to be doing this, examples include DJ Short's Blueberry and Reservoir's Sour Diesel. I think that everyone from the seed companies to the closet pollen chuckers (myself) are trying to make different flavors combinations with varying degrees of success. It is a complex problem of genetic inheritance that can't be properly done without the rules being figured out first. The person who does this will be the next Sam Skunkman or RC Clarke.
I appreciate your contribution to trying to figure out just what is out there and where it all comes from.