I went with the butter because I thought it would make better fudge.
I might go with margarine next time because it will harden up in the fridge and separate from the water.
I put 5 cups of water in the slow cooker as well. It's supposed to help absorb color and taste, and it's supposed to help keep the mixture from getting too hot and wrecking the THC.
I'm going to try some more fudge now, starting from sober.
I was pretty stoned and wasted already when I tried it yesterday.
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Congrats!
I hear you. I only use 3 oils in my house: butter, coconut oil, and oilve oil (for salad only, never cook with it). I too cook my eggs with butter, but I grease my cast iron pan with coconut oil first. It does have a slight coconut flavor, and maybe I'm just super used to it, but I don't taste it that much anymore. Yes it totally solids up, pretty much the same as butter. Coconut oil is very good for you, also good for your skin.Does the coconut oil harden up?
That's what I like about the butter (and I figure margarine too).
It is easy to separate from the water because it gets hard and it floats.
I don't really like the taste of coconut although it might be okay in fudge.
My brother in law made me fried eggs cooked in coconut oil.
I didn't like it. Fried eggs that taste like coconut is just wrong to me.
Fried eggs are supposed to taste like butter, margarine or bacon fat. Lol
Then I chopped the remainder of the plant and hung it.
So, if it is just what the plant does, or if it is the lighting, (which I have set at test current)
What are you supposed to do?
Does it ever really finish or do you just have to harvest with yellow hairs and foxtailing?
Pictures/descriptions arent really generally representative of what comes out of seeds. The "breeder" is at liberty to post any picture they want. It might be one of the parent plants. If what they wrote was a little more true there would be a lot less pheno hunting being done