Has anyone use bio-char in outdoor?
My English isn't that good at times, so we're even
I've seen similar damage to small covercrop/companion plants the few times I've topdressed with lime, though the main plant took it fine. It's best to let it "cook" in a moist soil for 7-14 days. What type of lime is important as well, dolomite shouldn't take a mix much past 7.0pH, but agricultural lime, oystershell, etc, can raise pH much higher with coco @ 1 cup per cubic foot.
Ok so this will probably be a stupid question but I am tired or reading page after page so I thought I would ask. I finally got around to mixing up Lc soilless soilmix #2 today and wet down my soil with the liquid karma as suggested but my question is it says to mix the soil and wet as necessary ok do I wet with liquid karma each time the cooking soil is mixed or drying out do I just use plain water each time I need to moisten my cooking soil? Sorry if this has already been asked but after the first 110 pages and not seeing this question I though I would just ask. Thanks to whoever answers my question.