Bobby Boucher
Active member
Maybe im nuts but im just using heat pad meant for humans under my tray with a couple of boards to set it high so it doesnt touch. I stick a meat thermometer on the tray and try to keep it between 70° and 80°
I'm surprised yours stays on. Most are designed to automatically shut off after 30-60 minutes, and they get much warmer than a seedling mat. Seedling mats don't get very warm at all.