I think different places do it different, some will put the cheese down first, some will put the toppings down first, after it’s cooked imo it’s hard to tell the difference since everything inside tends to melt together. But that’s interesting that you notice the flavor depends on what’s closest to the crust, maybe ill have to pay more attention next time.
This is how giordano’s does it, they seem to be making mostly cheese pizza but the one he makes in the last 20secs he puts some toppings down and then the cheese:
https://www.youtube.com/watch?v=IvmwJNGI8as
I think rosati’s does cheese first and then toppings, about a minute into the video
https://www.youtube.com/watch?v=BsKqCXm9e3g
I think it’s different when youre on vacation, youre driving around for new experiences in general so traveling a while to a new restaurant sort of makes sense. But when im at home and just want something quick and good I tend to not drive more than 2-3 miles from me if I can help it. Plus if you live in a reasonably densely populated area there’s usually so many decent to good restaurants near you that imo it doesn't make sense to go much farther out of your way for food that’s only marginally better.
I think when people get lou malnati’s shipped to them it’s people who grew up with it in the Chicago area and live elsewhere now and want it for a special occasion (superbowl, birthday, holiday). It might also get cheaper to ship it per pie if you order in bulk. But im with you, not sure I’d pay $60 for a pizza when I could get 2-3 really nice pies from a local place that are honestly just as good if different. What sort of pizza places do you have in socal, Pop?
Ur right, Garappolo has had one healthy season in the 4.5 yrs he’s been there, but they did go to the superbowl that one healthy season (2019), and he was mostly healthy last year and they made the conference championship. But they’re all in on trey lance plus they probably need the cap room so jimmy’s gonna find a new home, doubt it’ll be seattle though since theyre a divisional foe.
The bears might actually be worse than the lions this season which is pretty shameful although the lions I think lost a lot of close games last year so theyre not as bad as you would think. But the bears have a couple of 2[SUP]nd[/SUP] round picks, supposedly one of their top needs is an edge rusher to replace Mack, but really they need almost everything except QB and RB. I don’t really know much about the draft picks after the top guys that everyone talks about, but I think in the 2[SUP]nd[/SUP] round you can find good value, guys who a lot of teams thought would be 1[SUP]st[/SUP] rounders but for whatever reason weren’t picked.
This is how giordano’s does it, they seem to be making mostly cheese pizza but the one he makes in the last 20secs he puts some toppings down and then the cheese:
https://www.youtube.com/watch?v=IvmwJNGI8as
I think rosati’s does cheese first and then toppings, about a minute into the video
https://www.youtube.com/watch?v=BsKqCXm9e3g
I think it’s different when youre on vacation, youre driving around for new experiences in general so traveling a while to a new restaurant sort of makes sense. But when im at home and just want something quick and good I tend to not drive more than 2-3 miles from me if I can help it. Plus if you live in a reasonably densely populated area there’s usually so many decent to good restaurants near you that imo it doesn't make sense to go much farther out of your way for food that’s only marginally better.
I think when people get lou malnati’s shipped to them it’s people who grew up with it in the Chicago area and live elsewhere now and want it for a special occasion (superbowl, birthday, holiday). It might also get cheaper to ship it per pie if you order in bulk. But im with you, not sure I’d pay $60 for a pizza when I could get 2-3 really nice pies from a local place that are honestly just as good if different. What sort of pizza places do you have in socal, Pop?
Ur right, Garappolo has had one healthy season in the 4.5 yrs he’s been there, but they did go to the superbowl that one healthy season (2019), and he was mostly healthy last year and they made the conference championship. But they’re all in on trey lance plus they probably need the cap room so jimmy’s gonna find a new home, doubt it’ll be seattle though since theyre a divisional foe.
The bears might actually be worse than the lions this season which is pretty shameful although the lions I think lost a lot of close games last year so theyre not as bad as you would think. But the bears have a couple of 2[SUP]nd[/SUP] round picks, supposedly one of their top needs is an edge rusher to replace Mack, but really they need almost everything except QB and RB. I don’t really know much about the draft picks after the top guys that everyone talks about, but I think in the 2[SUP]nd[/SUP] round you can find good value, guys who a lot of teams thought would be 1[SUP]st[/SUP] rounders but for whatever reason weren’t picked.