he is right this is not new but the way p4p does it is and hes documenting everything he can for uspray4pistils - I am perplexed as to why you would think mixing organics with synthetics is new in any way shape of form. thousands of farmers do this year in and year out and have been doing so since the 1950's or so. I don't think you have "stumbled" onto anything new or original, except for the fact that your thread has brought together proponents of both methods, in a single thread, discussing how you would perform this hybrid type of farming on this crop in particular. Farmers of other crops have been doing this for years. I can give examples galore.
Otherwise, I am enjoying the thread.
pray4pistils - I am perplexed as to why you would think mixing organics with synthetics is new in any way shape of form.
I don't think you have "stumbled" onto anything new or original, except for the fact that your thread has brought together proponents of both methods, in a single thread, discussing how you would perform this hybrid type of farming on this crop in particular.
Otherwise, I am enjoying the thread.
Getting organic and synthetic hydro people to agree on almost anything is rare. Collaboration on a grow process that embraces both simultaneously is fresh and exciting as far as I'm concerned! There is such a wedge forcing these camps apart from each other. I actually do suspect that some tremendous value is likely to be found if/when fertile minds cooperate with each other. It's your perogative to disagree, of course.
Right on. Let's share knowledge, ideas, and such.
Wow, man. Your experience and processes are nearly identical to mine. Would you please elaborate on the high pH that you saw at the end? Do you believe that the plants suffered? I keep my pH within 5.5 - 6.2 but they tend to stay in the 5.9 - 6.1 most of the time. So far i haven't seen much of a difference regardless. I'm not sure if that's because I'm just not sharp enough to notice or if the organic portion make the whole pH thing less critical (as it clearly does in a fully organic soil grow).
Also, what changes or adjustments have you made as you've varied the proportions of synthetics vs. organics? Have you seen differences in growth, health, or maintenance? I'm wondering if the whole system will work differently in the summer heat that'll be upon us soonish.
I kind of read your posts in your avatar's voice, whereas mine would be Barney's voice!
So why don't we call it the "all natural" method. In the US to label a product "organic" it has to be grown from seeds of unmodified genetics, have no chemical fertilizers (as per the bs OMRI), and no chemical pesticides. But to be labeled "all natural" it just has to be grown from genetically natural stock. But as we all know the label "all natural" is used as an advertising ploy. Call it "All Natural" It will turn the nazi's away as it doesn't have the term "organic" in it. But still describes a hybrid method of growing that can be put in it's own category instead of being pinned on to chemical methods.
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sorry pistills if ive infringed on the topic of this thread i just wanted to point out that you have great ideas as many nute companies have researched them out and found them succesfull and are actually marketing and selliing these nute systems.
So here is a question; does anyone here have experience using compost or manure teas in a deep water culture system?
And that was the nature of my post, and kudos for bringing those two camps together in one discussion.
I see some took my post in the wrong way, glad you did not.
I'll pipe in if I can contribute anything. I've only played at this crop for a year as a hobby, but on a macro scale, I've done this for better then 40 years on many crops, figuring out what works and what doesn't, but never delved into the science of it. Glad to see some of those types here. I've been reading their posts for the last 8 months with interest.
I can tell you from my experience in farming, that using both (organic and synthetic, and even some growth hormones) gets larger, better tasting fruit with higher yield. And I'm sure thats the point here in your thread.
Although I have been reading CTGuys posts for months and have learned a ton from his posts, I will disagree, at least in the crops I grow, that higher brix has been recorded organically. I deal in brix for a living, and in grapes, it is not true that organically grown grapes have a higher brix then non-organic grapes. Organic grapes usually give you organic grapes. Period. But a by product of organically grown grapes is more often then not, less production, with poorer quality. I've seen it year in and year out for decades. Other crops may be different.
I do seem to have a troll following me from post to post though. LOL.
Fair enough, it was just a study I read a year ago or so and some feedback I've gotten from people who have transitioned from chems to organics. I'd hardly say it's a concrete fact though, and I'm guessing you have years more of experience in this regard. I wonder if there's ways of doing a better job on the organic side or if the soil needs time to repair after heavy chemical use. I'll concede the brix point, but I still am concerned about health and nutrition. You guys are smoking your harvest, which I assume would exacerbate any potential negative health effects from chems.
Enjoying the thread, especally the posts by CC, keep it up!
Actually CTGuy, I am growing organically and following guys like you and MM, B! & V, to try to learn about this soil sustainability from you guys and I appreciate all your posts. I don't smoke anymore. I'm hoping that if I can learn from you guys, and maybe something I do learn can translate into productive practices on a larger scale. this crop turns around in 2 months and I can control most varibles being indoors.
I think a healthier soil will help the vine/plant carry a larger crop load during heat/weather related spikes. Seems that during those weather spikes is when plants are more susceptible to Botrytis and other pathogens, which is a major cause of losses for us.
So pretty much I am here to learn from you.