New extraction technique? Rosin tech?

[Babbabud]

I make hash with frozen trim or flarf , freeze dry the hash , I store everything in the freezer and keep all cannabis products as cool as possible until i process it. I squish my hash at 170f.... thinking about going to 160. All the rosin shown is squished from outdoor crop

 

[Babbabud]

rosin

rosin

 

[Pro Headies]

i squish at 160 all the time. its crazy how few degrees makes such a difference.

 

[mack 10]

different strain here.. this is SFV x ChemD ... we call it SanD. [URL=https://www.icmag.com/ic/picture.php?albumid=19755&pictureid=1983458&thumb=1]View Image[/URL]

That looks fire.

The Rosin squish above looks dang tasty too.
Really nice looking return,
Can you remember the yield?
Great name too San.D..

 

[CinCity]

I think most people will suggest that you dry ice the trim and press the dry sift, rather than pressing leaves and trim.




.

appreciate the reply!

 

[CinCity]

i certainly wouldnt. Dry ice will result in a lot more plant matter and undesirables which taint the rosin. Fresh frozen trim washed into bubble, and microplaned, (freeze dried preferably) makes the best rosin ive seen. Really clean dry sift (90%+) will make a great rosin also.

appreciate the reply!

 

[CinCity]

bubble hash is only great with certain strains though.

appreciate it!

 

[SwabianExtracts]

Hi guys,

thought I say hello to all the Rosin people on here and hope to share some pictures in the next couple of months.

This was only a small little test press of some freeze dried bubble to try out the new press. Mixed strains.

 

[Pro Headies]

1 silver jones's trim turned to keif then pressed in 37u bag with 120u bag over top, then pressed at 160f. 8.9g off just trim is about the best ive hit from 1 plants trim.

 

[Babbabud]

SanD squish

SanD squish

 

[Babbabud]

almost as addicted to squishing as the flavor

almost as addicted to squishing as the flavor

 

[Mikell]

Just owning this thread babbabud

 

[SwabianExtracts]

So I have been on the press again and pressed some freeze dried full spectrum Slurricane IX and Dirty Banana Bubblehash this was the first "bigger" run with all the new setup.
Now all of too the cold cure.

 

[Hashmasta-Kut]

looks tasty

[URL=https://www.icmag.com/ic/picture.php?albumid=19755&pictureid=2004301&thumb=1]View Image[/URL] [URL=https://www.icmag.com/ic/picture.php?albumid=19755&pictureid=2004300&thumb=1]View Image[/URL]

what's with the interesting edge fold tech-- keeps it in I guess, how did you exactly do it? looks like you got the same plates as me, dabpress 3x5?

 

[Self Sufficient]

Squished some 18 month old Florida OG flower, came out with a stable snap n pull texture, tastes like og and black pepper. When I pressed these buds fresh after harvest they turned to an opaque batter.

These buds were jar cured for 6 months then put in a freezer for a year

Fresh - 27% yield

18 month - 24% yield

 

[Hashmasta-Kut]

were they 3% different in moisture level too?

looks tasty






what's with the interesting edge fold tech-- keeps it in I guess, how did you exactly do it? looks like you got the same plates as me, dabpress 3x5?

thanks for nothing!

 

[Self Sufficient]

QUOTE=Hashmasta-Kut;8779379]were they 3% different in moisture level too?[/QUOTE]


I didn't check any moisture levels. The buds were still squishy from the freezer but not as squishy as the fresh buds were.

 

[flylowgethigh]

Was the time in freezer just storage, or does it further cure the trics?

 

[Self Sufficient]

It was just storage, an unintended experiment that turned out interesting.

 

[Babbabud]

I been squishing hash ive had in the freezer for a month or so , seems to come out identical to what i squished when i first made hash
Yes the weird paper fold i do seems to keep the rosin from coming out the sides , pretty crude and im not exactly OCD about stuph