Marco32
Member
Looking lovely! what latitude are you growing at?Here she is moving right along
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Looking lovely! what latitude are you growing at?Here she is moving right along
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51 N if you are asking me.Looking lovely! what latitude are you growing at?
Thanks for your reply. That was clearly through my lack of skills. I'm not so sure whether they were really pollen sacs or new flower sprouts. There were pests and I did to much watering during the grow. This season was the first one after one decade, so I am relaxed with the results.Sorry to hear that @strain_hunter some Kali China hybrids can produce individuals that tend to develop indoors a few male flowers at pre-flower sites when young, especially if the plants are stressed and not fully sexually mature. Usually these plants still flower without issues after removing the few sacs from lower sites early in flowering. How did the rest of the flowering stage go?
I took her down that day. I had to delay harvest on the second, not pictured, specimen. Funny that the green stemmed plant turned purple and the purple stemmed stayed green.Lovely colors @dilettante she looks ripe enough last week, hope you didn't delay harvest, congrats!
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last year I did an outdoor cali china, this year for nepal jam. I recognize the earthy spicy aromas, the grill hints of the first, with the addition of sweet caramelized fruit. I have never tried nepal jam but now I'm curious because it adds a lot of sweetness here. I don't know how much is missing @dubi, the hairs are still 30% white, for the scent it has I would pick it up immediately. View attachment 19079802
I had much fun listening to music with this cross even when I prefer other aromas and a lighter smoke. Thanks for bringing new crosses to us @dubi
Sad this is being discontinued but I totally understand, gotta be challenging trying to maintain so many lines. I’m outta seeds of this, but a friend grew a cutting from me outdoors this year and cut it down this weekend. It’s currently hanging in my basement, and has the most enticing incense aromas filling the house right now
here we are after drying, this nepal jam x kali cina tastes like shit when it's closed, but the same shit comes out in a mix of spicy, sweet, caramelized, really pleasant. It tastes like sweet karkade and incense musk, with beautiful purple red dark green and beige colors. appreciated while it was availableThanks @inaka 🦠 for giving a try to Nepal Jam x Kali China and for the nice pics of your beautiful plant ripening A Really nice expression, early flowering and with desirable blend of traits, and chunkier flowers than its parents.
Sorry for delay in the reply, she just needed 7-10 days more since the pictures were taken, hope she finished in good shape!