Hey my friend......
Well, you know, ideally, I take a lot of steps even before it's cut....sometimes all, sometimes less.....(I know you know )....
Sometimes do pre cut trims at spot with electrics and/or manuals...(all of us working all the time)......almost all the time I stick to only big stuff to start with......sometimes will also trim bottoms earlier (as all should anyway, but, in volume, sometimes just not possible.......and, also all locations not possible which is why running smaller is a bonus (for city spots).....Sometimes have used machines (rented), sometimes have not (depends on year...not every project same size, some bigger, some smaller, some much smaller...), and, also, lot of times lot of things watched over (like bubble piles/bags).....ie: opened, aired, dumped out, closed, opened, aired, dumped out, closed, etc......which actually can sometimes be a lot better than most people think...(We had some bags that were still sitting in January actually last run....I was actually pretty surprised at quality, smell, etc...), either way....we're usually working all night (4-6pm until 1am) for about 2-3 months harvest season....(Note: Partners, their family,(Maybe brother, etc..) and I usually have a couple people to choose from...
(When things start to come a little under control.....then people start taking things home......get to it with who and when they want, etc, as they go along....which is usually as the majority of the biggest stuff has been addressed.....)
(Any mold is tossed to dry asap and of course separate for all and labeled (for when bubble is run.....)
Usually works out for the best and then once the real cold weather hits,(ice, snow,0-, etc) I start on the bubble...(I usually have someone else go through it to clean it up and as a bonus just tell them whatever they find that's nice, we just split , and, as of late I do same for the bubble.......ie: You make it, we split it....)
(I like making bubble and do it well, but, when your running huge amounts....a serious PITA)
(Another reason why sometimes I do the trimmings pre cut (fans, etc) because pretty much of no use whatsoever later on and just makes more of a mess if something has to sit and dries...(ie: crumbles, etc....)
Lot of security actually comes from volume.... (ie:There's more than enough to go around and keep everyone extremely happy....YOU want to deal with trimming and drying it all? Be my fuckin guest You'd start to think twice about what you've done (if stolen) halfway through loading (jmo.....my rule of thumb has always been make more than everyone needs and kind of eliminates the greed issues
With enough....the "me/mine syndrome" kind of becomes the "Ehh....nah, that's okay, you can have it" syndrome (Me personally.....I don't care anything about smaller stuf....I'm not going to go through it, I'm not going to trim it, and, I don't even make the bubble myself anymore, so.......really matters little, and, everyone else seems to appreciate the generosity and gesture
Note: Just thinking about harvest makes me ill.........not something I look forward to, and, most labor intensive and risky part of entire season imo......(I like the small stuff best, most solid, minimal trim, least amount of bullshit...etc...)
Well, you know, ideally, I take a lot of steps even before it's cut....sometimes all, sometimes less.....(I know you know )....
Sometimes do pre cut trims at spot with electrics and/or manuals...(all of us working all the time)......almost all the time I stick to only big stuff to start with......sometimes will also trim bottoms earlier (as all should anyway, but, in volume, sometimes just not possible.......and, also all locations not possible which is why running smaller is a bonus (for city spots).....Sometimes have used machines (rented), sometimes have not (depends on year...not every project same size, some bigger, some smaller, some much smaller...), and, also, lot of times lot of things watched over (like bubble piles/bags).....ie: opened, aired, dumped out, closed, opened, aired, dumped out, closed, etc......which actually can sometimes be a lot better than most people think...(We had some bags that were still sitting in January actually last run....I was actually pretty surprised at quality, smell, etc...), either way....we're usually working all night (4-6pm until 1am) for about 2-3 months harvest season....(Note: Partners, their family,(Maybe brother, etc..) and I usually have a couple people to choose from...
(When things start to come a little under control.....then people start taking things home......get to it with who and when they want, etc, as they go along....which is usually as the majority of the biggest stuff has been addressed.....)
(Any mold is tossed to dry asap and of course separate for all and labeled (for when bubble is run.....)
Usually works out for the best and then once the real cold weather hits,(ice, snow,0-, etc) I start on the bubble...(I usually have someone else go through it to clean it up and as a bonus just tell them whatever they find that's nice, we just split , and, as of late I do same for the bubble.......ie: You make it, we split it....)
(I like making bubble and do it well, but, when your running huge amounts....a serious PITA)
(Another reason why sometimes I do the trimmings pre cut (fans, etc) because pretty much of no use whatsoever later on and just makes more of a mess if something has to sit and dries...(ie: crumbles, etc....)
Lot of security actually comes from volume.... (ie:There's more than enough to go around and keep everyone extremely happy....YOU want to deal with trimming and drying it all? Be my fuckin guest You'd start to think twice about what you've done (if stolen) halfway through loading (jmo.....my rule of thumb has always been make more than everyone needs and kind of eliminates the greed issues
With enough....the "me/mine syndrome" kind of becomes the "Ehh....nah, that's okay, you can have it" syndrome (Me personally.....I don't care anything about smaller stuf....I'm not going to go through it, I'm not going to trim it, and, I don't even make the bubble myself anymore, so.......really matters little, and, everyone else seems to appreciate the generosity and gesture
Note: Just thinking about harvest makes me ill.........not something I look forward to, and, most labor intensive and risky part of entire season imo......(I like the small stuff best, most solid, minimal trim, least amount of bullshit...etc...)
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