What's new

Malawi Style Cob Curing.

Tangwena

Well-known member
Veteran
These had no sweat sealed up since Christmas 23 this first one Mulanje Gold is perfect in my book the aroma is funky pine beautiful slightly moist still would be a perfect smoke smooth and tasty.
The high is just starting to work after 10 mins chewing and I'm going to get fucked up for sure ha ha.
Perfect beautiful day to be king of the world or a Zulu King haha.

img_4407-web.jpg


Then some Mulanje x Malawi Ethiopian from the same grow.
My notes said the buds had a menthol lime aroma.
I shouldn't have but I couldn't help myself. I had to try a bud of this as well ha ha.
God help any humans I come into contact with ha ha.
Animals will be fine they just listen ha ha.

img_4412-web.jpg



I'd love to roll a spliff of those buds lower left in the above pick.
I can already feel my lips and face getting numb and my ears are ringing its going to be a great day brothers.
 

Hasch

learning and laughing
2 months ago I made a cobb with fresh GoldentigerThai and half dry (Honduras x Panama) x New Caledonia.

I ate about 2cm piece one evening, later had some Thai curry for dinner.
And some dancing at a concert, nice psychedelic high.
Then a good nights sleep.

But waking up the next day I was still high 😳
Reality was still "out of focus" somehow. A bit annoying to be honest.
Wasn't expecting that from eating some cob.

A bit like back in the day, partying all weekend on MDMA and then going to school on Monday...
 
Last edited:

Taima-da

Well-known member
I often wake up still high, that's from 0.2-0.3 of a g.
Usually I'm operable but it's hard to work out when it actually stops sometimes.

Actually, it's a nice attribute, feeling almost normal but without the drive to get stoned, and then at some moments, whoowee, check out the surface of the water, or goodness that music is doing it!
Or spacing out mid conversation, Oh yeah, must still be up there
 

Latest posts

Latest posts

Top