IgmarBudman
New member
I can only tell you what I do, others may do it differently.
I do not put any water in the yogurt maker just the vacuum sealed cob. You can put water in it will not harm anything.
After sweating for 24 to 48hrs (the longer the darker the result)
I remove the cob and air dry with the maize skin intact.
Once the maize skin is dry to the touch (it wont take long)
I re seal the still wrapped in maize skin cob and let it cure for 2 weeks at room temp vacuum sealed.
You can leave it like that for up to a month. Then remove the cob from the vacuum bag and dry to a smoke able but still slightly moist state.
It then needs to be aged for another month to 3 months sealed in the vacuum bag at room temp. At this stage you can remove the maize skin or keep it on it makes no difference.
For long term storage you can fully dry or leave it slightly moist.
As long as it is vacuum bagged and sealed its fine.
Fully dried you dont need to vacuum seal it but I do anyway until I am sure it will not mold.
This is for cobs wrapped in maize for compressed bricks or loose buds its the same except of course its not wrapped in maize leaf.
Good luck and let us know how you go. Pics would be great as well.
Tangwena - Thanks so much for the clarification, I had seen someone mention water in the yogurt maker, I'd much rather not put the water in it. I think I'm clear on everything else. I will post my results as I go!