Zamaldelica Cob
This was rolled up tight in a fresh corn husk, sat in cool one day then vacuum sealed for 2 1/2 weeks, then sat in cool spot with bag open for 4 days...
View Image
View Image
View Image
The other two, one in a pre dried husk, havent been open yet, this one still seems pretty green to me. Any tips for me Tangwena? Should I seal them back up for a while, or just let um sit longer in a cool dry place?
Hi Get Mo they should be fine but wrap them back up and let them dry, were they wet when unwrapped?
Sometimes it pays to leave them 5 days or so before sealing them up to start the sweating, also fatter is better ha ha. It helps generate heat and sweat.
But saying that I would be happy with how they look at the moment. You can get golden and orange/amber colors by leaving them to sweat longer before sealing.
But again after a month or so slow drying that zam looks like it will be dynamite.
I was salivating looking at the close ups. Its hard to fuck it up but even harder to get the cure how you want, practice will make perfection in the end, but the practice is a lot of fun on the way brother. I wish i could try some of that cob in a month, keep it wrapped up but not sealed so it dries slowly, you want it to keep slightly moist in storage.
Tangwena