Thank god alls well that amonia smell is not a good sign and thats what I thought you meant...
The proof is in the eating as they say, that dose says it all in my book. My Panama cob only needs about half of 0.1 of a gram and its killer so yours must be right up there as well. In a month or three you will be able to half that dose for even stronger results.An amonia smell would be bad indeed! All is well and the 0.15 gram dose I took gave me a lively buzz for about six hours. Three of those hours were at the roller rink and I feel great!
Hi my friend its not that its a great way to make it last forever, even though it does, its the way to cure your weed properly. When cured properly its just that the high is enhanced and when you are a bit experienced at this cure you can bring the dope to what it was always supposed to be, a strong psychoactive drug (at least with sativa) not a pretty flower show.Wtf? .05 this is a great way to make your weed last for years!
Hi Thai Bliss much respect for your work my friend, the tripping grass never got lost, we did. ha ha it was always in your hands you just couldn't see it.Madjag - Great post on a great thread. I can't tell you how many times people have told me that my memories are jaded due to a desire to relive the old days. Once again, proof on many levels that old school weed rules. Preference comes into play, but phenomenal weed was available back in the day. It may still be not uncommon, but growing/curing skills have been forgotten.
How do we do this on a large scale? I think bricking weed up, like for export, is worth experimenting with. So counter intuitive...
Here's to Tangwena educating us, and Madjag confirming the soundness of the technique.
Ciskei grown at 42 degrees north in Oregon, surviving 10 inches of rain the last three weeks with almost no mold:
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Keep on Trippin'
ThaiBliss
I'm callng myself Zembretti, not my real name of course, and I've been a lurker on this site for years. I was a public servant but now retired so now I feel I can comment without risking my job. This is the best thread I've ever come across and so I feel compelled to write some of my thoughts on this as well, sorry if it gets too long- winded, understandably some of you may wish to ignore it, so feel free to skip it altogether.Here are the Swazi pine buds 5 days cured ready for drying and then aging for 1 month minimum. these should be awesome and I cant wait to harvest and cure the rest in a couple of weeks.
First pics are green and then 4 days and finally 5 days done.
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Tangwena
... I haven't had time to read all 91 pages of this thread but, I was wondering if anyone did a smoke report on cobbed indicas? Did it change them for the better?
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Not yet, do it and tell us how it works! Tangwena says the QWISO is great! I'm thinking about making a green/gold dragon tincture with it. I'll report back if I do.Anyone tried rosin pressing a cob?
Hi Get Mo Highlighter tried pressing a bud, but it was a failure he said he wouldn't try it again, he just got a brown juice.Anyone tried rosin pressing a cob?
I am in Australia and I wouldn't hold my breath waiting for legal weed over here.Thanks Tanger, yes those were fun times in southern Africa, but certainly glad I came back AIDS free. I haven't had time to read all 91 pages of this thread but, I was wondering if anyone did a smoke report on cobbed indicas? Did it change them for the better?
I look forward to legalization in my country next spring. The only downer might be if Canadians aren't allowed to grow their own, but must buy in a gov't approved store. If we ARE allowed to grow legal weed I want to begin by trying as many landrace sativas as possible, although getting seeds may be difficult. I want the old school weed of my youth. In my town in the BC interior indica hybrids are the norm, and although I like the effects of relaxing indica sometimes (for sleep in particular) I really love the high from good pure tropical 100% sativas; african and thai varieties were my favourites. And of course I will try my hand at cobbing all of them.
Hi my friend I am making the assumption that you got the cure right. But I dont think it has much to do with THC A or V but more the change to the other oils and terpenes which def change a lot.Well I got my lab results back. Interesting results, not quite what I was expecting. There was a little bit of conversion of THCA to THC and even a tiny bit of CBN, but nowhere near what I expected. It is however quite a bit stronger. And that seems to support my bio assay. Most likely this increase in THC is due to it being drier than the jar cured buds. So it seems when I load a bowl, not only am I able to put more in my bowl, but what I load is also stronger gram for gram.
What I don't get is why it seems so bioavailable when chewed. If I eat the same amount of the traditional cure, I wouldn't feel a thing. I will have to experiment with this, I'm not looking forward to chewing the green jar cured buds, but will "take one for the team".
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Jar Cured
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Cob Cured