GreenAndFast
Well-known member
Horseback ride first
Next on the menu from November. Tropical boogie. 4.43g. Harder than marble. Smells sweet, funky and meaty
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Way to go brother.Whelp. I'm high as fuck hahahaha
The good stuff, love the colours my best stuff is not photogenic either the most important thing is how it makes you feel isn't it.bad photos , but good shit
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Outstanding smoke report brother I loved that floral perfume aroma when I still smoked.Some Mother's Light (Egyptian x Waziri x Malana Cream x Purple Kandahar)
Very Centering, Mellow, Meditative, Blissful, Easy Going. Smells of Leather, Fuel, Savory Meat, and Cologne.
Jai Maa!
Now my cobs have fermented for a month. If I remember correct, the next step is to open them up and dry them for a couple days before vacuum them again, and leave them to cure at room temperature?
Pics please it makes it easier to comment.Now my cobs have fermented for a month. If I remember correct, the next step is to open them up and dry them for a couple days before vacuum them again, and leave them to cure at room temperature?
Smell is pleasant. Sourdough sweet hash. Dry to the touchPics please it makes it easier to comment.
I agree they look real nice and ready to age.If they're dry to touch you should be good to seal up and age.
They'll be good by the look of it.
I'd still keep an eye on them month to month just for peace of mind but if they come out feeling dry when you open them you should be right... You could even just ditch the paper wraps and inspect through the vac bag... If they look good, they'll be fine