B
BlueJayWay
Blue Jay Way
Actually that could explain a couple of observations when using the heirloom Barley from Tibet vs. the hybrid strains usually found. I learned that there are actually 4 or 5 'purple' cultivars from the Himalaya Mountains - Tibet, Bhutan, etc. which are being grown by boutique grain farmers.
Many enzymes are proteins - most is probably the more accurate term. The activity in the soaking cycle after sprouting is far higher with the purple barley I was gifted by Gascan. Especially 'fungi fuzz' on the top of the water if you're not aerating the mix. Within 18 hours or less at room temperature. A huge amount in and around the mouth of the jar.
I'm using a 1/2 gallon Mason-type jar. Could be another brand but it's the same deal. A 6-pack of the 1/2 gallon jars are around $10.00 at Ace Hardware - pretty hard to beat that price.
CC
I need to hit up a ace hardware for some jars!
I have a 50lb sack of barley seed that will last two or three years, easy, but with the recent barley discussions and my own research I would like to order a pound of a couple different kinds of these 'purples', and the Tokuji if its even available anywhere....